Tag: soba

Meet The Manufacturer: Interview With Takamori Kosan

Meet The Manufacturer: #1332: Sakura Noodle Chikara Brand Udon Chicken Flavor

Here’s the first of the Sakura Noodle Inc. Meet The Manufacturer! I thought I’d start off with chicken. I haven’t been using a lot of chicken lately and it sounded like a nice little departure from the norm lately. Usually I save the chicken varieties for my son to eat when he’s here – chicken noodles are his favorite. Let’s give this one a try! ...see full post

Meet The Manufacturer: Interview With Sakura Noodle Inc.

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Interview With Sakura Noodle Inc * Product Samples From Sakura Noodle Inc * Sakura Noodle Inc Chikara Brand Udon Chicken Flavor * Sakura Noodle Inc Chikara Brand Udon Oriental Flavor * Sakura Noodle Inc Chikara Brand Udon Mushroom Flavor * Sakura Noodle Inc Chikara Brand Udon Shrimp Flavor * Sakura Noodle Inc Chikara Brand Udon Hot & Spicy Flavor *
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#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce

 

Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce! ...see full post

Donation From South Korea

Kristen W. of Arizona sent me some noodles she got while she was in South Korea!

This is a great little collection of South Korean varieties you can’t easily find here! Ottogi Cheese Ramyun and Spaghetti bowls – been wanting to try them for a while! The two above are Paldo Korea varieties – I think Rabokki and Jjajang. The Nongshim Shin Cup in the lower right is the South Korean version. Thank, Kristen! Soon as they’re made, some The Ramen Rater stickers will be coming your way! ...see full post

#973: Springlife Instant Noodles Spinach With Organic Noodles

 

Here’s one of the packs that came from Australia! Thanks go to Melanie I. of Jannali, NSW for sending these and also thanks to Mark K. for getting her to do it! These are from China but sold in Australia. Looks like something different – let’s check it out. ...see full post

#972: Meet The Manufacturer: Annie Chun’s Soup Bowl Chinese Chicken

This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken. ...see full post

#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan

As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out. ...see full post

#965: Meet The Manufacturer: Annie Chun’s Noodle Express Chinese Chow Mein

Here’s the first of nine reviews I’ll be doing of Annie Chun’s products. I’ve only had a couple of these before and those were quite a while back. This one looks interesting – and it only takes a minute in the microwave?! That’s really fast! ...see full post

Show Your Noodles #21: Momofuku Ando Day Edition

Welcome to Show Your Noodles #21: The Momofuku Ando Day Edition! It’s been a couple of months since I’ve done a Show Your Noodles, mainly because I haven’t received any submissions. Well, recently people have been sending in quite a few and I thought today would be a good day to try it again. As always if you would like to participate in show Your Noodles #22, all you need to do is email a photo of anything you’ve made with instant noodles (a new recipe or a sculpture; really – go wild with it) with your first name, last initial, general location and a description of your noodles to hans@theramenrater.com. Don’t forget to check out the Momofuku Ando Day 2013 post – worked hard on that one! With that, let’s check out some noodles! My wife judges them – here we go! ...see full post