The Definitive Source For Instant Noodle Reviews Since 2002
Today we have Song Song Kimchi Ramen. These fermented cabbage varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
So I’m still looking for some more folks that might be interested in doing a short theme for The Ramen Rater to be used in my upcoming podcast show as well as when I do TV/radio/other podcasts. I can’t afford to pay anything other than my gratitude and I’ll plug you/your band a lot, exposing you to my large audience. Interested? Please contact me at hans@theramenrater.com for more info.
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try!
