So the last box from Paldo had some interesting stuff inside and this one is no different. Have a look!
Tag: south korea
#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea
No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!
Ultra Spicy Samples From Paldo Of South Korea
Here’s one I’ve been wanting to get a hold of for a long time! These samples include the 9,413SHU Teumsae.
#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea
Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –
#3248: Samyang Foods Tsuyu Soy Sauce Udon – South Korea
So mornings can suck sometimes. Waking up 2 hours late for example. With that, I better get a move on!
The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2020 Edition
After years of resisting the common practice of naming these lists after the year ahead, I’ve finally decided I’d conform with societal norms and start doing this with this list. So, there won’t be a 2019 edition (although between you and me that’s what this is as it’s coming out in 2019 and not 2020, but whatever). All lists going forward will be this way. My brain will be okay with it eventually, kind of like how I used to lose my mind when people would pronounce sriracha ‘sirracha,’ which IS the correct way to do s. Time heals all chunks of illogic I suppose. But anyways, these are my favorite and most memorable cup varieties from my reviews up to number 3,180. Let’s take a look at The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2020 Edition.
#3237: Samyang Cheese Ramen – South Korea
I’ve mentioned a few times recently how much I’ve really been into Samyang Ramen in the last year or so. It’s really quite good – has a ham flavor, nice level of spiciness. It’s just got a good all around comfort food thing going on. Well, here’s the same thing – but now it’s got a cheese component. I’ll admit it – I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let’s see how this one with a cheese component included goes.
#3226: Hite Ramen Cup Noodle Soup – Russia
When I used to drink (and I was very good at it, mind you), I would often try beers from different countries. One I remember from South Korea was Hite beer. It’s pretty good stuff – they had them in cans and bottles and then in these huge plastic jugs which I would get from time to time. This one’s a private label variety from Samyang Foods that came in a recent box from them. Very curious about this one – let’s give it a looksie…
#3221: Samyang Foods Buldak Topokki Hot Chicken Flavor Ramen – South Korea
Spicy stuff! So this one is the latest of the standard pillow pack varieties of the ‘fire noodle’ series. For those of you who don’t know what topokki is, here’s a little something from Wikipedia –
#3213: Atomy Potato Vegetable Ramen – South Korea
Got an email from a reader named Donald J about this one and he wanted to send a sample – well, here it is! Thanks! Always very interested in Korean varieties – especially ones I’ve not seen before!
#3205: EasyBab Hot Chicken Flavor Noodles And Rice – South Korea
Here’s a spin on the fire noodle – a cook in bag noodle with rice. Definitely something different, that’s for sure! I mean, it’s one thing to copy something, but this isn’t that – it’s unique and hopefully really good – let’s find out!
Knight Of Fire Ribs – Spicy Stuff From South Korea
A reader clued me in about these recently – thanks! I thought I should definitely give these a try. Why? Well, the regular Knight Of Ribs variety was on the Top Ten Instant Noodles 2018 Edition.
#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet – France
Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!
#3172: Samlip Hi-Myon Katsuo Udon – South Korea
Found this one at the HMart at Aberdeen Centre up in Richmond, BC, Canada. This one at this point is a little vexing as I’m having trouble with translation however I’ve asked Facebook folks to help.
#3165: Mamee / Shinsegae Daebak Spicy Kimchi – Malaysia
Here’s another one from Mohd – the last of the ones he sent (please feel free to send more varieties and thank you again!) – this is a collaboration between Malaysian company Mamee and South Korean style company Shinsegae. This is a spicy kimchi soup – let’s hit it up!
#3156: Nongshim Spicy Gamjatang – United States
What a week! So last week I didn’t do a single regular review. I was knee deep editing all sorts of unboxings and episodes of The Chocolate Break. While we were out I found this one. I’ve seen it many times before, but buying 5 packs isn’t something I like to do at all anymore as first they’re expensive and second I end up with three extra packs to give a home to.
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France
I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look!
#3140: Samyang Foods Buldak Ramen Topokki – South Korea
Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here!
South Korean Atomy Instant Ramen Noodles from a Reader
I got a nice email asking if I’d like to try some South Korean noodles a reader hadn’t seen me review yet. Here they are – big thanks to Donald! Let’s crack this open and look inside!
#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
#3101: Samyang Foods Sriracha Ramen – South Korea
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition
It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin!
#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
Restaurant: #3061: COCO 2.0 – Budae Jjigae – United States
Amazingly, we were able to get two weekends in a row with some time for us to go out together without the kiddos (thanks, Aunt Cindy!). I said ‘hey you wanna try some more ramen?’ Kit was up for it and so we checked this place out. But it turned out that although they did have ramen, this was clearly a Korean restaurant in the middle of Bellevue. I thought ordering a Japanese dish at a Korean restaurant just seemed a little off, so I went in for something I’ve been wanting to try for a long time – only had it in instant varieties thus far, so time to try the real thing. Let’s go!
#3047: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) – South Korea
Well, it finally happened. Samyang Foods originally released their 2x Spicy Buldak Bokkeummyun in South Korea a while back – for a limited time. In fact, it was supposed to be for a limited time everywhere. Well, it was in South Korea. But as of December 3rd, 2018 they brought it back. The original 2x was 8,706 SHU. This one is 10,000 SHU. This would then be 2.25x Spicy as the original version was 4,404 SHU. But one could round it up to 2.3, and if we’re rounding up I suppose one could round 2.3 up to 2.5. Regardless of how you look at it, it is indeed spicier. Let’s take a look!
#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling – South Korea
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
#3030: Nongshim Shin Black Spicy Rich Bone Broth Flavor – South Korea
Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.
#3005: Samyang Foods Chinese Style Bibimmyun – South Korea
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Samyang Bowl Noodles Unboxing – South Korea
I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout!
#2983: Nongshim Spicy Zha Wang Noodle – United States
Here’s one that was sent by Exotic Noods – a company that sells subscription noodle boxes. Thanks! This one is a spicy take on Zha Wang, a popular product from Nongshim – this one’s their spicy version. Zha Wang might sound a lot like Jjajang – that’s no accident. Zha Wang is basically jjajang but with a different name. Let’s give it a go!
#2982: Samyang Foods Big Bowl Artificial Chicken Flavor – South Korea
Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look!
#2970: Samyang Foods Big Bowl Lobster Flavor
Well this is something different. I haven’t had a lobster flavor variety in quite a while – definitely well over a year – at least I think so. Let’s give it a try!
#2956: Paldo Curry Volcano Chicken Noodle
I took a look in the closet the other day and boom – hey look a six pack of these cups! Forgot about these ! You have to understand – I have a lot of noodles to review – hard to find space for them! But here they are ready to go! Thanks to Paldo for sending them along! Let’s check out these super spicy noodles from South Korea!
#2942: Paldo Teumsae Cheddar Cheese Ramyun
One of my favorite varieties has been Paldo’s Cheese Noodle – that’s a really tasty one. Well, Teumsae is one of their spiciest varieties and they mashed it up with cheese. I really want to get samples of the new ultra spicy Teumsae variety, but I can’t find it anywhere from nobody… At this point, I’m wondering if it even was produced! But it had to be… Come on. It’s hanging out somewhere! Anyways, cheese is good. It’s time to do a mukbang, so check out the video at the bottom of this review.. Let’s give this one a try!
#2939: Tapatio Ramen Noodle Soup Original Flavor
Hey look at this! A Tapatio instant noodle! I’ve seen people douse their instant noodles in this stuff for years on Instagram. Here’s a little about it from Wikipedia –
#2934: Samyang Foods Big Bowl Seafood Flavor
Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look!
#2924: Samyang Foods Samyang Ramen Spicy Flavor
Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try!
#2922 Wang Bulgogi Flavor Udon Korean Style Noodle
I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia –
#2895: Fox D.J. Korean Tteokbokki Spicy Snack
Found this one up at China World in Richmond, BC. This one’s confusing as it seems to say it’s a rice cake snack, however it has flour. It doesn’t say whether it’s rice flour or wheat flour. Anyways, I thought this was relevant since it was next to ramen snacks. Let’s take a look!
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