Everyone I know seems to enjoy stepping foot into Trader Joe’s. Personally, I’m loathe to enter it. The silly bells, the caffeinated out overly engaging checkout people, the haphazard design of the aisles, the customers hanging out in groups here and there, oblivious to others and impeding travel through the place… Yeah, I don’t like going in there usually. However, I went in there recently with my wife and it was somewhat enjoyable as I found some noodles there. Now, Trader Joe’s makes nothing – nothing at all. They get companies to do private label products for them. This is one of those – made in Taiwan. These are Taiwanese dry noodle, a time-honored cuisine. Well, let’s just call ’em squiggly fun time noodles! Egad. Well, whoever manufactured them, I hope they’re getting paid good. Hopefully these are good, too. Let’s find out.
Tag: soy
#4337: A-Sha Crazy Rich Ramen – United States
Okay so first off, a big thanks to A-Sha for sending one of these! Second off, this is a very premium box. Within are noodles, sauce/seasonings, and then some very fancy extras. This box retails for $199. Yeah – that’s a lot. I often tell people when they’re sick there’s nothing better than noodles. Well, that’s maybe if you have influenza. This box however is if you have affluenza. Read on and see what is within!
#3586: Ottogi Kongguksu Ramen – South Korea
Here’s something I’d not seen before – I know, that’s kind of a redundant statement; I try to review something new every day, so… But this is very different. Often, cold noodle varieties from South Korea pop up, but not usually ones that come with a cold broth – they’re usually broth-free. I think that may have been the longest sentence I’ve ever typed on this blog, so apologies for that.
Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
#2071: A-Sha Tainan Noodle Original Sauce
Here’s something from Taiwan today. A-Sha makes quite a few different sauces and styles of noodles and this is one I don’t see very often. They’re very thin as you’ll see, and they come with the original sauce which has a nice soy sauce component. Let’s check it out!
The Ramen Rater’s Top Ten Japanese Instant Noodles Of All Time 2014 Edition
It’s only a few days until Momofuku Ando Day, and what better time to introduce the very first Japanese Top Ten Instant Noodles Of All Time list? In 1958, Momofuku Ando initially brought these convenient products to the world. At first seen as an overpriced novelty, they’ve grown in popularity; 100 billion instant noodle products were enjoyed in 2012! Here are my favorites, manufactured in the instant noodle’s birthplace of Japan.
Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Samples From Nissin Foods USA!
A big box…
Full of…
New stuff! Scott A. over at Nissin Foods USA sent a couple new items – Habanero Lime Chicken and Habanero Lime Shrimp Big Cup Noodles, Spicy Teiryaki Beef Chow Mein and a couple from Japan – another Nissin Raoh (this time miso) and the pack version of the Nissin Raoh Rich Soy Sauce & Backfat! Awesome! Thank you very much!
Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
We went to Walmart on Black Friday! Well, let me explain – it was at 6pm or so, so the amount of crazy people was lower. It seems though that the Walmart we always go to has a surplus of crazy people usually. I imagine the early morning Black Friday folks would’ve been a scary lot. One thing I noticed was that they hadn’t bought all of the noodles, so I thought I’d get a couple to re-review. Here’s one of them last time I tried it, it was revirew #207. Hoping some new things to review come soon – only have one in the hamper that’s needing review… Re-reviews are fun though since they’re not been visited in so long.
#914: Nissin Ramen Shop Sapporo Miso Flavor
Here’s something I picked up at the Bellevue Uwajimaya. So this is Sapporo miso flavor. What’s that? Here’s what Wikipedia says:
Meet The Manufacturer #887: Yamachan Ramen Cold Noodles With Lemon Soy Dressing
I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!
Meet The Manufacturer: An Interview With Yamachan Ramen
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
#825: Meet The Manufacturer: Paldo Shouyu Ramen
This product is one that Paldo makes for sale in Japan. Shoyu (soy sauce) is a very traditional Japanese style of ramen.
#806: Ohsung Hot & Spicy Bowl Noodle Soup With Soy Peptide
Here’s one the folks at Ramen Place sent a while back. Sounded good today to have somethin’ spicy! Soy peptide eh? Here’s some info. Let’s see how it goes.
#790: GreeNoodle Shiitake and Soy Sauce
Aha the GreeNoodle. I will be the first to admit that I think I’ve only liked one of these that I’ve reviewed. This one’s mushroom too, a flavor I rarely care for. But I’m really hoping I like this one.
#688: Ohsung Hot & Spicy Hong Ramyun Noodle Soup With Soy Peptide
This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!
What’s All The Mess About MSG?
Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change.
#567: Goku-Uma Japanese Style Instant Noodles Soy Sauce Flavor
Well here’s something I haven’t had in a while – Goku-Uma. Sounds like a tasty breakfast so I shall begin.
#421: Myojo Kakesoba-Desse Soy Sauce Flavor Japanese Style Soup Noodles
So here’s another of these nice Myojo varieties. A little more spendy at $2.49, but really some nice stuff.
#420: Sapporo Ichiban Beef Flavor With Natural & Artificial Flavors Oriental Noodle Soup
As promised, here’s another of Sapporo Ichiban’s cup line. Again, we see the cooked and ready product being inundated with more piping hot water. Weird picture…
#401: Myojo Suudon-Desse Soy Sauce Flavor Japanese Style Soup Noodles
So some of the comments I’ve received lately have been from folks who really liked Maruchan Kitsune Udon bowls. Unfortunately, those aren’t being produced anymore, at least for the USA. So I thought maybe to begin the 400’s here we’d look at a couple of Myojo’s bowls which I’ve found to be quite good.
#336: Six Fortune Instant Noodles With Soup
Here’s a Six Fortune – I think this is their flagship or ‘original’ flavor. Anyways, hope its good!
#289: Paldo Korean Noodle Broad Noodles
So I’ve got a few packs of these Paldo noodles to do. They are pretty ho-hum looking, although this one looks quite interesting. Broad noodles tend to be very good, so we’ll see how they are.
#245: Six Fortune Instant Broad Noodles With Soup Base
Six Fortune stuff is usually pretty good but I haven’t seen a lot of it around. So let’s give it a try!
#192: Paldo Soy Flavor Noodle Jang Ramyun
So this looks like a regular boring pack of noodles. Soy flavor – nothing special here right?
#187: Paldo Hwa Ramyun Hot & Spicy With Soy Peptide Oriental Style Noodle With Soup Base
So I thought after yesterday’s meeting with the super spicy noodles, I thought I’d see if two days in a row of pain would work out pretty well. So Here’s some hot & spicy with soy peptide! Yum!
#182: Myojo Chukazanmai Japanese Style Noodles With Soup Base
Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…
#68: Wei Lih Jah Jan Mien Instant Noodle With Fried Soybeans Paste
UPDATE! There is a new review I did of this product HERE. In this review below, I made the package incorrectly!