Here’s one of the four fancy varieties from Sapporo Ichiban – their miso ramen variety. Miso is a fermented soybean paste. Here’s a little about it from Wikipedia
Tag: soybean paste flavor
#473: Myojo Ramen-Desse-Miso Japanese Style Soup Noodles Soybean Paste Flavour
Yet another one of these Myojo bowls from Japan. I don’t think I’ve found one I’ve really disliked a lot yet. This one, soybean baste flavor , should prove tasty – at least I hope so!