This one came by way of James from Lakeside, California – thanks! This is an export version for the US from the looks of it. Spareribs flavor eh? I’m enthused. Let’s have a look.
Tag: spareribs
Meet The Manufacturer: #1688: Wugudaochang Sea Tangle & Spareribs Flavor Noodles
Now, we again return to the tangle of the sea. This is the package version of the first variety I tried on this Meet The Manufacturer. Is there a difference? Let’s see!
Meet The Manufacturer: #1681: Wugudaochang Sea Tangle & Spareribs Flavor Noodles
If you’re unsure of what sea tangle is, maybe you’ve heard of kelp. It’s like thick seaweed. When I was a kid, I’d go down to the shoreline and when the tide was out, you’d see these long whip like greenish things every once in a while – big bulbs on the end and long flat leafy looking things. We used to step on the bulbs at the end which were hollow and they’d pop! It was good fun – never thought part of these things would be something I’d look forward to in a noodle dish! Let’s check out this one from Wugudaochang to start off their Meet The Manufacturer!
#1188: Chencun Noodles Braised Pork Ribs
Here’s another from the trip to Canada my wife took me on for my birthday – thank you, Kit! Pork. Ribs. Let’s do this.
#1013: Vina Acecook Oh! Ricey Hủ Tiếu Sườn Heo (Pork Spareribs Flavour)
Here’s a variety of Oh! Ricey I’ve not seen before – we found it on our trip to Canada. Pork spareribs sound good!