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Here’s the original review. It’s cold today so I thought it sounded good. I figure I should mention – there will be some new reviews very soon! I am working on a huge project that’s been taking so much time. A hint – it has to do with upgrading this blog! I’ve been editing every post and image. A lot of work let me tell you! It will definitely be worth it in the end!
Here’s some more Kokomen – this is the one sold in the USA! It’s a really rainy day today and some spicy chicken noodles sound really tasty! Let’s hit it!
Finally after a long wait, Kkokkomyun has come to the United States as Kokomen! This is the instant that brought about the whole ‘white broth’ craze in Korea. Here’s an excerpt from my interview with Paldo:
The 200th review I did was the old version of this stuff! Over 500 reviews later, we come to the new version. So far, these new ones have been quite good.
Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!
