
Here’s one the folks at Ramen Place sent a while back. Sounded good today to have somethin’ spicy! Soy peptide eh? Here’s some info. Let’s see how it goes.
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Here’s one the folks at Ramen Place sent a while back. Sounded good today to have somethin’ spicy! Soy peptide eh? Here’s some info. Let’s see how it goes.

Here’s another one that Bo H. sent me from China! Thanks again! So what are Dan Dan noodles? here’s what Wikipedia says:

Here’s the first review of the batch of six instant noodles sent to me by Bo H. of China! This one looks really interesting; I’m not 100% sure that this is the correct title either, but this is the best translation I could get. I wonder who that guy is?

Today I received a big box full of instant noodles from South Korea! These are made by emart. If you can imagine a Korean version of Walmart, you’re on the right track – these are super huge superstores over there. Anyways, a fellow from emart contacted me about reviewing this new product of theirs and of course I said yes. They sent a box with some nice hats and 8 of these 6 pakcs – yep – 48 packages of noodles! Wow!

A couple weeks ago, I was contacted by a fellow named Stan. He said there was a new product that a big supermarket in Korea called emart would like me to review. They’re called Ramen e Ramen White Broth Noodle Soup. Sounds cool to me!

Since my last review of this product, I found out that I made it wrong! Yup… I suppose if I could read Korean I would’ve made it right. It turns out that the red packet goes in first with the noodles and cooks, and the peanut and veggies go in last after everything’s cooked! I’m hungry – gonna do it exactly as I’m supposed to this time! Here’s the old review.

Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.

Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!

It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!

I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.

Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!

Here’s one of a slew of JM big bowls that Michelle L. or Tarrytown, New York sent – thank you very much! I was originally introduced to JML noodles by another noodle donor, Greg B. from Marathon, Florida last year. I liked them them – let’s give ’em a try bowl style!

Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!

In the last week, I did a ‘Meet The Manufacturer on Indomie and have been enjoying Indonesian instant noodles. Today, I am going to try something completely different – donated by Ramen Place. It’s a Korean seafood big bowl – spicy stuff! This should be interesting as Indonesian noodles have been so different. Here we go!

Here’s another Mi Goreng – this is the same as the Indomie Mi Goreng BBQ Chicken Jumbo we have here but it’s the one I was shipped by Indofood from Jakarta, Indonesia. I thought something that was interesting though was that ours is called BBQ chicken and the one in Indonesia translates to roast chicken. Anyways, let’s eat!

Alrighty – I’m going out on a limb here, but I’m guessing this is going to be spicy stuff. Let’s find out! First off, what’s chilli paddi? Wikipedia says:

Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!

Here’s a rather uniquely titled one that the nice folks at Ramen Place sent along! I think I would rearrange the title right now to Is Nature Delicious? I guess that what we’re trying to find out with this review. Pulmuone seems to put out products that try to appeal to the health conscious. Let give it a try!

Here’s another Nissin – had to make something quick today – it’s my wife’s birthday! Happy birthday, Kitten!

Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!

Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.

Here’s the first review I’m doing with my new camera! No more Blackberry 8900 camera – now I’ll be using a Sony Cybershot 14.1MP! Should look better now, hopefully! Today I decided to dig out this bowl – it’s one my wife got for me for my birthday at Uwajimaya. Let’s give it a looksie!

This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!

More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!

This is the export label.

This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much!
He sent six of them and so I will try one of them every once in a while so they last. I am a huge fan of Indomie’s products and so very happy about this! I
should also mention that I have been directly contacted by Indomie and they are going to be sending me many varieties that aren’t usually available – that
donation will come at some point in the future. For now though, let’s check out spicy coconut shrimp flavor soup!

Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.

Here’s the next to last of the noodles sent by Cindy C. of England! Basically, a cup (or a pot) noodle where you supply your own cup (or mug). Shall we check it out?

Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.

Decided to go with quick and easy and those words had Nissin Ramen Bowl written all over them. (?)

It’s really funny; someone just emailed me asking if I had noticed that Nong Shim’s Bowl Noodle had changed since they repackaged – I haven’t tried it yet. One thing they also said was they couldn’t find the Hot & Spicy variety anywhere anymore. I picked up a few of these Nissin Ramen Bowls at H Mart the other day. 99 cents apiece and they’re very much like the size of the Nong Shim – and lo and behold, Hot & Spicy! Let’s see if it’s a good one.

This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good!

This was sent to me by Greg B. of Marathon, Florida! I was a little surprised that I haven’t reviewed this one before, but sure enough, I haven’t! Let’s rip open some Korean ramyun!

Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!

So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:

After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!

Ahh – this is the next to last of the Pot Noodle cups that were sent to me by Cindy C. of England – thanks again! It has most certainly been quite a culinary journey! Bombay Bad Boy eh? Let’s check this oddly named cup of noodles out!

You like it hot? This stuff is good and it delivers some decent heat too. I’ve had the cup, the pack and now, the big bowl. Wonder if there’s a regular sized bowl? Hmm…

Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!