Today we’ve got another variety from Hong Kong’s Sau Tao. This one pairs the super tasty Tom Yum Kung with their Instant Noodle King noodles – which are really good. Let’s take a look.
Tag: sun shun fuk
#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong
I’m really not a mushroom fan, so I thought I’d see how much I disliked the variety. It’s pretty rare there’s a mushroom instant that I actually like, but it has happened… Let’s check this one out!
#3633: Sau Tao Laksa Flavour Ramen – Hong Kong
I had this one a while back but the packaging was a little different, so this one gets a new review. I’ve been incredibly impressed with the laksa and ton yum kung flavor profiles coming from Sau Tao – so much that they’ve been on the Top Ten for 2 years now. What’s more is they pair them with a myriad of noodle varieties. Let’s do up some laksa!
#3630: Sau Tao Instant Noodle King Lobster Soup Flavour – Hong Kong
Time for more lobster from Sau Tao! This is one of the many varieties that came to my door a couple of months ago on a pallet. Yes, a pallet. Four hundred pounds of noodles. That’s a lot! Let’s crack it open and have a look.
#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong
Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite large. Let’s check ’em out!
#3622: Sau Tao Tom Yum Flavour Trolley Noodle – Hong Kong
I like how the characters have wheels! This is another one of the ‘trolley noodle’ varieties – still unsure what kind of trolley they’re referring to. Let’s give it a try.
#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour – Hong Kong
Decided to start off the week with a couple Sau Tao varieties today (you should be seeing the second one tomorrow). They sent a ton for a Meet The Manufacturer series (okay, not a literal ton – just 400lbs of samples). Let’s check out their QQ Rice Vermicelli!
#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour – Hong Kong
You might be saying ‘gosh, you’re reviewing a lot of Sau Tao stuff!’ Well, yes I am – as I have a lot of different varieties in a couple boxes in our bedroom currently. I’m trying to review things that are big to shrink things down so they’ll fit in the hampers.
#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle – Hong Kong
Recently, I finished a Meet The Manufacturer series with Sau Tao. They shipped a whole pallet of samples of a myriad of different styles and varieties. A PALLET! Well, the upshot is that I still have so many different styles and varieties to review! Here is one of them.
#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong
Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try!
#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour – Hong Kong
Yeah I know – just did a Meet The Manufacturer series with Sau Tao. But they send a ton of different varieties and they’re taking up room in the bedroom so Going to be fitting a couple in every few days until I’ve gone through all of those too I think. It’s spicy time – let’s give these a try!
Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong
We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.
Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up!
Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong
There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000.
Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong
Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you?
Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong
I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try?
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong
Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out!
Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour – Hong Kong
Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.
Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!
Meet The Manufacturer: #3572: Sau Tao Xiao Qiao Rice Vermicelli Hot & Sour Soup Flavour – Hong Kong
Okay, I know what rice vermicelli is, but I’m unsure about Xiao Qiao. Let’s ask Wikipedia –
Meet The Manufacturer: #3569: Sau Tao Laksa Flavour Trolley Noodles – Hong Kong
Hey this sounds neat – but what are Trolley Noodles anyways? All I can surmise after doing some research is that Trolley Noodles are akin to cart noodles. Basically, hawker style. Let’s open this laksa flavor variety up and take a look!
Meet The Manufacturer: #3568: Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
To start things off, I grabbed something randomly ou of the massive pile of samples I have here. These are ho fan rice noodles – thin and flat. Wikipedia had this to say –
Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong
I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products.
EPIC UNBOXING – 400LBS OF NOODLES FROM HONG KONG
You like noodles? Well, a company participating in Meet The Manufacturer (you’ll start seeing reviews soon) decided to go big. They sent a 400 pound pallet from Hong Kong! Sun Shun Fuk, maker of the Sau Tao range of noodle products (and 2 years in a row Top Ten lister I might add)thought perhaps I’d like a lot of samples! What follows is the unboxing of the century!
#3019: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong
Found this at the brand spanking new T&T Supermarket at Lansdowne Centre up in Richmond, BC recently. That place was a zoo the day we visited – so many people! But got out of there with a couple things. Anyways, a straight noodle tom yum sounds just bizarre – and possibly really good! Let’s find out.
#1417: Sau Tao Oat Noodle Abalone Flavored
Here’s one I got up in Canada a while back. These noodles are made with oats. A lot of different ways to make noodles – different gauges, lengths, colors – and ingredients make them all different. Oats sound like a logical way to go – wondering if anyone has ever heard of a soybean noodle ever made? Hmm… I bet someone’s made one! Anyways, let’s try these ones – abalone flavor!
#1245: Sau Tao Instant Noodle King Abalone & Chicken Flavoured
Hey – who’s the instant noodle king? Always kind of hoped I held that throne… anyways, I kind of miss the Thanksgiving turkey, but I’m not a turkey cooking kind of guy – so going with something chicken flavored. Let’s check it out!
#1218: Sau Tao Ho Fan Beef Soup Flavour
Here’s one I got up at T&T Supermarket up in Canada in July. So what is Ho Fan? Well, they’re simply very wide flat rice noodles. Let’s check ’em out!
#1121: Sau Tao Oat Noodle Sesame Oil Flavored
Let me say that the past couple of days have been probably a couple of the most crazy, fascinating and rewarding of my run so far as The Ramen Rater. I did am interview with Quartz (part of The Atlantic) and it went viral; Huffington Post picked it up, Grub Street, Digg,… Did an interview with South Korea’s Cultwo Veranda Show and appeared, and have two interviews with radio and television lined up in the next couple of days. A couple of interesting opportunities I can’t talk about yet have popped up and I’m very excited about them and will share as soon as I can. Thursday I went up to Canada and met with some folks at a big Asian grocery called T&T Supermarket. They were really nice people and even sent me home with some great new varieties to review and share! Thank you so much! This is one of them. Oat noodles? This sounds different – see the little circle on the lower right? It says ‘health is important. Let’s check it out!
#402: Sau Tao (Thick) Instant Noodle King Scallop Soup Flavor
I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually.
#377: Sau Tao Ho Fan Abalone Chicken Soup Flavored
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
#376: Sau Tao Lobster Soup Flavored Thick Instant Noodle King
So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.
#364: Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King
So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?
#208: Sau Tao Ramen King Scallop Seafood Soup Flavored
So Kit noticed these at 99 Ranch Market yesterday – a four pack of them on sale pretty cheap. Thought it’d be something to try – fresh noodles, scallop flavor, heck yeah!
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