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I’ve tried quite a few different varieties from Taiwan and other points around the world. What’s interesting about this one is that it’s a Southeast Asian variety (Malaysia, Singapore) coming from Taiwan. Sounds interesting, especially t me as a fan of curries and fish ball. Let’s take a look! Big thanks to Kyle over at Mom’s Dry Noodle / Surfmama for sending it my way!
Mom’s Dry Noodle has been putting out some amazing products over the years; excellent stuff that has been on the Taiwanese as well as Global Top Ten Lists. They’ve got something new – Surfmama. Check out the video to see what’s they got cookin’!
Here’s something not seen before – a bowl from the folks at Mom’s Dry Noodle! Not only that, it’s got a pop-top – you’ll see that below. Let’s give this soup with scallop a try!
Fancy new packaging going on here. Mapo century egg with meat paste sounds really quite exquisite – this sounds great – I’m on it!
The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
