Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
Tag: sweet potato
#4259: Hai Chi Jia Seafood Flavor Sweet Potato Noodle – China
This is the second of four varieties, very popular in China and now abroad. I still am not sure who the man on the packaging is just yet, but I will say the last one I tried was absolutely wonderful. Let’s give this one a try – everything I’ve found about it points to it having a clam flavor.
#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle – China
Well, hello there! I haven’t been reviewing a lot lately – weather’s been nice and I’ve been walking a lot – did 22 miles last week – on Thursday! Luckily, I’m over a hundred reviews ahead so by the time you see this, it’s probably close to 4 months later than when I wrote this here. Anyways, this one came from Asian Family Market on Aurora a couple days before Lunar New Year. Let’s check it out!
#3759: House Of Delicious Taste Hot & Sour Vermicelli – China
Here’s a trippy little flower pot found at the local 99 Ranch Market in Edmonds, WA. These little cow dudes are awesome! Let’s check it out – by the way big thanks to Kyle K. for translation assistance!
#3597: Shi Zu Ren Energy Green Sichuan Pepper Instant Vermicelli – China
I’m really bummed as this is the last of the three varieties by Shi Zu Ren I have had the privilege to sample. They’re very different – so many sachets it’s mind boggling too. Just look below!
#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor
Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
Meet The Manufacturer: #2155: Jingqi Aloe Vera Guan Mian Purple Sweet Potato Noodles With Spicy Miso Sauce
Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!
#2008: Sichuan Baijia Hot Spicy Flavor Instant Vermicelli
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
Meet The Manufacturer: #1840: Forest Noodles Sweet Potato Noodles With Sesame Paste Sauce
Today, we start with Forest Noodles’ sweet potato noodles. They’re sun-dried (no sun, no noodles). I think it would be neat to have a sun-dried noodle company here in the Seattle company, but it’s so cloudy around here that it probably wouldn’t work very well! Maybe in the summer months though… anyways, let’s see what we’ve got here!
#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
#579: Baijia Sichuan Pickled Flavor Instant Sweet Potato Thread
Baijia has been a brand I loathe thus far. Let’s see what we have in this one.
Two packets – liquid base on left and powdered base on right.
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