Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo!
Tag: tabasco
#629: Master Kong Artificial Braised Beef Flavor Instant Noodle
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
Re-Review: Maruchan Ramen Noodle Soup Oriental Flavor
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
#612: Maruchan Yakisoba Spicy Chicken Flavor Homestyle Japanese Noodles
Here’s one that we got at a northern Oregon Chevron of all places. Man, I’m still jonesin’ to try the Beef Taco and Jalapeno Cheddar flavors!!!
#604: Batchelors Super Noodles Low Fat Chicken & Herb Flavour
This one came from Cindy C. of England! Thanks Cindy- if you have a picture of where you’ve stuck your stickers, send it along, please! This is the first of the low fat Super Noodles I’ll be trying – I think there’s one or two more.
#567: Goku-Uma Japanese Style Instant Noodles Soy Sauce Flavor
Well here’s something I haven’t had in a while – Goku-Uma. Sounds like a tasty breakfast so I shall begin.
#554: Yum Yum Shrimp Flavour (Tom Yum) Oriental Style Instant Noodles
Here we have some Yum Yum noodles sent to me from Holland. made in Thailand and they’re Tom Yum flavor. Sounds good to me – here we go.