Tag: taichung

#3999: Thai Town Tom Yum Thai Flavor Noodles – Taiwan

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#3999: Thai Town Tom Yum Thai Flavor Noodles - Taiwan

When I saw this variety at our local 99 Ranch Market, I definitely wanted to try it out and so I contacted the manufacturer. I was a little confused, but a lot enthused! Thai food from Taiwan? But I remembered I did have some really great Thai food while I was in Taiwan in 2017. Thai Town is a Thai restaurant in Taiwan and looks like they have some very good varieties of food to try. They, like many other restaurants, have branched out to create varieties you can make at home. This one sounds right up my alley. Thanks to the folks at Thai Town for sending some packets over! Let’s give this one a try on the cusp of my 4,000th reviews. ...see full post

#3450: Taihodien Green Chilli Paste Noodles – Taiwan

#3450: Taihodien Green Chilli Paste Noodles - Taiwan

It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out. ...see full post

Unboxing Time: Happy Noodle From Taiwan

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Unboxing Time: Happy Noodle From Taiwan

Today, it’s another installment of Unboxing Time With The Ramen Rater. We have some interesting things from Taiwan to check out! I thought it would be fun to have a special guest on this unboxing, so my son Andy has joined me today. Impressively, he’s sampled some of the spiciest noodles in the world – the number one from my top ten spicy list – and handled it pretty well earlier this year! Well, let’s get to the unboxing – I’ve started a new video series called ‘Unboxing Time With The Ramen Rater’ – I hope you enjoy it! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

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Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out! ...see full post

The Ramen Rater Visits Taiwan – Day 3: Taichung Noodle Factories & Taipei’s Huaxi Night Market

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Day 1 * Day 2 * Day 3 * Day 4  * Day 5

Woke up at the Silks Place hotel and had some breakfast. Then we were off to the Tainan rail station. We said goodbye to Darren there and then goodbye to Perry who had to head back to Taipei as he was off to travel on business the next day. The rail stations were really fascinating; almost like a mall to themselves! Tons of people, but everything seems to work very logically. We took the train from Tainan to Taichung where three more noodle factories were to explore! Met Jason, Erickk and Paul and went out for lunch at a hot pot restaurant. Got to try plum drink – kind of tasted like American barbecue sauce to be honest, but went very well with the Taiwanese beef. Was an enjoyable meal for all and then we were off to visit three noodle factories. These factories are all part of a company called Hung Guang. ...see full post