I always like looking at the purple sweet potato noodles when I come across them. Something interesting about eating food in a shade of purple. Spicy and purple? Sign me up! Let’s check these out!
Tag: taiwan
Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce
Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!
Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce
As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!
Meet The Manufacturer: Product Samples From Jingqi
A very large box arrives!
Very nicely packed!
Lot sof varieties!
Here are three of them (click to enlarge) Looking forward to trying them all – thank you!
Meet The Manufacturer: Interview With Jingqi
Interview with Jingqi * Product Samples from Jingqi * Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce * Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce * Jingqi Black Eyes Bean Purple Sweet Potato Noodles With Spicy Miso Sauce * Jingqi Aloe Vera Guan Mian Original Noodles With Sesame Sauce * Jingqi Black Eyes Bean Cyanobacteria Noodles With Ginger Oil Sauce * Jingqi Aloe Vera Guan Mian Pumpkin Noodles With Basil Sauce * Jingqi Black Eyes Bean Original Noodles With Sesame Sauce * Jingqi Aloe Vera Guan Mian Purple Sweet Potato Noodles With Spicy Miso Sauce
New Samples from Choumama of Taiwan
A coompany called Choumama recently reached out to me and asked if I’d try their product. Here’s the box today!
#2109: Oni Hot Pot Tuna With Shallot Flavor Noodle
So far, I’ve tried Oni Hot Pot’s Ghost Pepper, XO Sauce and Seaweed and Pepper varieties. This one is a bit of a departure though – I think the only tun aflavored instant noodles I’ve had in the past were the Skipjack Tuna varieties from Indonesia. Well, let’s check this one out!
#2108: Wei Lih GGE Noodle Snack Wheat Crackers Original Ramen
Been a little while since I’ve done a snack noodle review, so here we are. This one is by Wei Lih and hails from Taiwan. Let’s give it a look.
#2071: A-Sha Tainan Noodle Original Sauce
Here’s something from Taiwan today. A-Sha makes quite a few different sauces and styles of noodles and this is one I don’t see very often. They’re very thin as you’ll see, and they come with the original sauce which has a nice soy sauce component. Let’s check it out!
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2016 Edition
Instant noodles sold in bowls are very popular as they provide a certain convenience to those ‘on the go.’ They’re great to pack in a bag for a trip or for the office at lunch. These are the best of the best that I’ve tried out of my over 2,060+ reviews to date. With that, open lid halfway, pour in some boiling water, stir – and enjoy!
New Product Samples From Oni Hot Pot Of Taiwan
I’ve been getting a LOT of boxes lately! Here’s one I wasn’t expecting!
Two new varieties (click to enlarge)! I’ve reviewed the two on the top, their ghost pepper and xo sauce flavors. On the botton are the new tuna and seaweed flavors! Thank you – looking forward to checking these out!
#2047: Oni Hot Pot XO Sauce Noodle
Here’s the second variety I was sent by the folks at Oni Hot Pot of Taiwan – thanks again! The first variety was a spicy one – this sounds a little more on the seafood kick. Let’s have a look, shall we?
Re-Review: Ve Wong Instant Oriental Noodle Soup Artificial Sesame Chicken Flavor
Here’s another one that I haven’t had in an extremely long time. I remember I did like it, but that’s about all I remember. Just found it – review #101 – from August 8th, 2010! Yeah almost 6 years ago. I started reviewing instant noodle in 2002, but I only got to around the 60th review by June of 2010 – that’s when I really got back into it and started reviewing again. Let’s have a look!
#2036: A-Sha Hakka BBQ Sauce Noodle
A-Sha’s noodle come in a few different gauges, this one being the thickest, Hakka style. They’re wide, flat and chewy. I looked in the hamper and immediately thought this sounded good today. Let’s check it out!
#2014: Oni Hot Pot Ghost Pepper Noodle
Okay so it’s been a while since I’ve gotten anything that’s supposed to be really spicy. Well, This one claims to have ghost pepper in it – that’s the Bhut Jolokia, a pepper that’ll rip your head off and then kick it down the road. This one hails from Oni Hot Pot, a chain of restaurants in Taiwan. Never heard of them before – although I have had Taiwanese hot pot here in the US before. Let’s crack this one open and see what’s inside.
#2005: A-Sha Dry Noodle Hakka Spicy BBQ Sauce
Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition
It’s been quite a year for The Ramen Rater. I’ve reviewed 357 new instant noodle varieties. I got to visit an instant noodle company in Thailand. I just hit my 2000th review. Since the beginning of this ‘noodle journey,’ I’ve wanted to try flavors from around the world and have been able to do just that. This new list is a compilation of the best of the best; the most memorable and most wonderful of the 2,004 varieties I’ve sampled thus far. If you are an instant noodle company and I haven’t reviewed your products, please contact me – I would love to review them. I decided to include what I added to them this year – however note the products are scored before anything is added. With that, let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of all Time 2016 Edition.
#1986: A-Sha Quinoa Noodle with Oyster Sauce and Vegetables
Here’s another one I got from A-Sha’s US distributor recently – thanks! I saw this variety on the A-Sha Taiwan website and was very curious; who is the gentleman on the packaging? Well, I asked and this is what they had to say:
Noodle Samples From Oni Hot Pot Of Taiwan
Very curious about this – let’s pop it open.
Wow (click to enlarge) – that’s one angry looking pepper!
#1966: Wei Lih GGE Noodle Snack Wheat Crackers Soy Sauce Ramen
Here’s another one I got down in Pleasanton, California a month or so ago. GGE is an abbreviation for Good Good Eat, as in ‘everybody loves good good eat.’ Kind of strange but we are talking about Taiwanese snack noodles here (see Leisure Meatballs). Anyways, let’s rip this bag open and check this snack out.
Snack & Noodle Samples From A-Sha
Hey – another box from A-Sha Dry Noodle! Let’s check it out!
Here’s what I saw when I opened the box (click to enlarge).
#1952: Ve Wong Kung-Fu Brand Instant Oriental Noodle Soup Artificial Beef Flavor
Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan.
#1944: Wei Lih GGE Noodle Snack Wheat Crackers Hot Spicy
Here’s one I got at the 99 Ranch down in Pleasanton, California a couple of weeks ago. So the GGE stands for Good Good Eat, as in ‘everybody loves good good eat.’ Yeah, I know – kind of weird. But hey – this is a Taiwanese snack noodle and they can be pretty interesting (see Leisure Meatballs). Anyways, let’s crack this bag open and look inside.
Meet The Manufacturer: #1935: Love Cook Guanmiao Dried Noodles With Oleum Sesami
Today, we bid a fond farewell to the Love Cook Meet The Manufacturer. Been nice to try some new varieties from Taiwan lately! Oleum sesami is the scientific term for sesame oil. Very curious about this one! Let’s take a look!
Meet The Manufacturer: #1934: Love Cook Guanmiao Dried Noodles With Spicy Sauce
Ah now here we go – spicy! Spicy sounds good today – it’s been cold, rainy and windy lately – not a very nice combo. Every morning Miles wakes up and I wheel his bassinet over to the window to spend a few minutes looking outside – usually it’s a cloudy day. But that’s weather in Washington state for you – winter’s like that. Spicy sounds good – let’s check it out!
Meet The Manufacturer: #1933: Love Cook Guanmiao Dried Noodles With Authentic Sauce
So you might be wondering what ‘authentic sauce’ might be. I think this will be more like a soy based variety – with a few added spices. I think this is also referred to as Taiwanese sauce. The second review is ready to go!
Meet The Manufacturer: #1932: Love Cook Guanmiao Dried Noodles With Shallot Flavor
To start things off, I thought something sesame sounded good. Today alsol marks the start of regularly using my new camera/copy stand setup. I’m hoping this will allow for much higher quality photos! I suppose we’ll see! Anyways, let’s check out this noodle from Taiwan!
Meet The Manufacturer: Product Samples From Love Cook 2
A couple weeks later, I received another box…
A new bowl! Hooray! Really nice – thank you so much!
Meet The Manufacturer: Product Samples From Love Cook 1
A box came in the mail from Love Cook! Let’s look within…
Wow what’s in here? Pictures of suggested garnishes (always helpful), a CD with them as well. Also, a card.
Meet The Manufacturer: Interview With Love Cook
Interview With Love Cook * Product Samples From Love Cook 1 * Product Samples From Love Cook 2 * Love Cook Guanmiao Dried Noodles With Shallot Flavor * Love Cook Guanmiao Dried Noodles With Authentic Sauce * Love Cook Guanmiao Dried Noodles With Spicy Sauce * Love Cook Guanmiao Dried Noodles With Oleum Sesami
The Ramen Rater’s Top Ten Instant Noodle Snacks Of All Time 2016 Edition
Instant noodle… snacks? Yeah! Snacks of all kinds have come from instant noodles – candy, crunchy bits, you name it. They’re popular all over Asia and also the United States; have you ever taken a pack of instant noodles, crushed them and added in the seasoning and shaken the bag up and eaten them like potato chips or popcorn? Well, this is popular elsewhere as well! Let’s check out my favorite instant noodle snacks from over 1,900 reviews. Enjoy!
#1873: Vedan Wei Wei A Instant Noodles Chicken Flavor
The last one from the trip we took to Canada for my birthday. This is a Taiwanese variety I found up there. I see a picture of a chicken on the package, but that’s as far as it goes as the serving suggestion doesn’t look very ‘chickenny.’ Let’s see how it goes!
Meet The Manufacturer: #1843: Forest Noodles Sunbaked Noodle With Sesame Oil Sauce
Today, we bid a fond farewell to another Meet The Manufacturer. Forest Noodles products all have one thing in common – they’re all dried in the sun. They also highlight nature which is pretty great as well. Let’s have a look at the last in this series, their sesame oil sauce variety with sunbaked noodles.
Meet The Manufacturer: #1842: Forest Noodles Purple Sweet Potato Noodle With Taiwanese Sauce
I think one of my favorite things are noodles that have something differe – like these. Purple noodles are pretty fascinating – first off, they’re purple. I remember hearing about ‘Space Potatoes’ a while back – somehow crossing the stuff that makes eggplants purple with a potato. I think blue potatoes would be kind of neat, but how would they taste? Well, let’s see how these noodles taste!
Meet The Manufacturer: #1841: Forest Noodles Sunbaked Noodles With Spicy Sauce
Today, we’ve got a sunbaked noodle. Forest Noodles dried their noodles in the sun – which means no sun, no noodles. This variety is served cold – let’s check it out!
Meet The Manufacturer: #1840: Forest Noodles Sweet Potato Noodles With Sesame Paste Sauce
Today, we start with Forest Noodles’ sweet potato noodles. They’re sun-dried (no sun, no noodles). I think it would be neat to have a sun-dried noodle company here in the Seattle company, but it’s so cloudy around here that it probably wouldn’t work very well! Maybe in the summer months though… anyways, let’s see what we’ve got here!
Meet The Manufacturer: Product Samples From Forest Noodles
A big box from Taiwan! What’s inside?
Nicely packed with bubble wrap!
A Forest Noodles brochure.
Meet The Manufacturer: Interview With Forest Noodles
I was contacted a while back by a Taiwanese company I’d never heard of called Forest Noodles. I thought hey – I live near the forest! They had samples sent and I sent interview questions and so here we are! I interviewed MingYo, Founder of Forest Noodles – welcome to a new Meet The Manufacturer – on with the interview!
Meet The Manufacturer: #1830: Zeng Noodles Sichuan Pepper Flavor
Today, we finish off this trifecta by Zeng Noodles with a straight Sichuan Pepper variety.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 800ml boiling water and cook for 5 1/2 minutes. Drain. Add in contents of sachets. Stir and enjoy!
Meet The Manufacturer: #1829: Zeng Noodles Hu Sesame Flavor
I think when people here in the United States usually think of something sesame flavor, they think immediately of sesame oil. In Taiwan, sesame is something much different; sesame paste like tahini and peanut combine. The first time we found this out was when my wife got some noodles a few years ago that said sesame flavor and were like this – she’s not a fan of peanut butter, so it didn’t work out so well for her. Very curious about this one though – let’s check it out!
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