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There’s a new variety of Hi-Lai noodles that just came out – Sesame Paste flavor. They sent samples of it, as well as the variety which is on this year’s Top Ten Taiwanese Instant Noodles Of All Time list, their original Lai Noodle. Both varieties are Vegan friendly as well! Let’s have a look.
Who’s house? Run’s house? I’m curious how this will go – it’ll either be good or bad. Let’s have a look at this one.
When I saw this variety at our local 99 Ranch Market, I definitely wanted to try it out and so I contacted the manufacturer. I was a little confused, but a lot enthused! Thai food from Taiwan? But I remembered I did have some really great Thai food while I was in Taiwan in 2017. Thai Town is a Thai restaurant in Taiwan and looks like they have some very good varieties of food to try. They, like many other restaurants, have branched out to create varieties you can make at home. This one sounds right up my alley. Thanks to the folks at Thai Town for sending some packets over! Let’s give this one a try on the cusp of my 4,000th reviews.
The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.
Here’s a unique and tradition variety from Taiwan. I’ve had fish head curry in Penang, Malaysia before, but this sounds like it’s quite different. Very curious about this one – let’s give it a try!
The last variety I had from Little Couples was their Fish Head Casserole, which was quite good. This one sound good too. It’s a collaboration between Little Couples and the Prince Hotel. Let’s check it out!
Ever since I first tried this one I was hooked. The noodles, the flavorings – just screams Taiwan. It’s made appearances on my annual big top ten for years as well as the number one spot on the Taiwan top ten. Check it out!
Was neat seeing these – I’d tried a previous variety from this brand a while back. They mailed it to me but no clue how they got my address. Tried them and enjoyed them thoroughly. So here’s a version with really thin noodles. Let’s give ’em a try!
Well this is certainly a fancy box! This one hails from Taiwan and was sent by the company. It’s really neat to see all the super premium varieties coming out these days – this one sounds real good – let’s find out!
I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out!
The last one of these I tried was just excellent and I’m guessing this one will be good as well. The goose oil really add a lot of richness to the noodle which is nice. Let’s see how it goes! I’ll also be using a special sauce they included when they shipped these – Mullet Roe sauce. They said it’s the same style as caviar! Let’s check it out!
Here’s something I’m trying for the first time; goose oil. Never heard of it before now, but I’m guessing it’s something good where these noodles are concerned. Kung Fu, do you thing!
I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some!
I got a phonecall the other day from a guy in Georgia. He said a family member in Taiwan had come up with a new noodle variety and that they were interested in me trying it. Well, a week later it arrived at my door en masse! I decided it would be great to give it a try and so here we are. Let’s give it a go!
Little Couples Dry Noodle of Taiwan recently contacted me to let me know they had a new variety – well, they sent two of them! Very excited to try them. Let’s have a look at what they’ve been cooking up over at Little Couples!
I have to say – I like boxed varieties. They always seem to house more premium stuff, and this is continuing that observation. Beef and tendon, dry noodle, and a huge retort pouch.
Here’s the last of the recent set of varieties sent by Mom’s Dry Noodle – thanks! Always enjoy trying new stuff from Taiwan. This one is made for a chain called PX Mart. Let’s check it out!
Here’s one that’s specifically made for a store chain called PX Mart. Sesame and a peppery oil sounds like a good one – let’s check it out!
Here’s another one of Mom’s Dry Noodles’ new Vegetarian friendly varieties. But wait – toona? Misspelling? Nope. Here’s a little about toona from Wikipedia –
Here’s one A-Sha sent – thanks! It’s from one of their boxes you can get at Costco. Neat to see noodles where I know the sellers in a place like that. So these are super thick and chewy with a non-spicy sauce. Let’s give them a try!
Alrighty so here’s another frozen one sent by the folks at PLN Food Co. Ltd. in Taiwan – thank you! This sounds to be akin to a hiyashi udon – I guess we shall see! Let’s cook it up!
Here’s another fresh frozen variety from PLN of Taiwan. So far, these have all yielded perfect scores. Their noodles are just excellent and the flavors are insanely good. This one comes with a crispy shallot topping and a special sauce – looking forward to this one! Let’s give it a try!
Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here!
Here’s another one that arrived on ice from Taiwan. Trying to get a couple out at a time since they’ve invaded our freezer – I’ll add happily to that statement. They’ve been so good up to now and guessing they’ll all be good – at least I hope so.
What a week – just so busy lately! My daughter just started preschool and so another part of the day is taken up by Zoom meetings – not a bad thing and really neat to see her start school! Yet it is a difficult transition for me; I’ve had everything so timed and set up for reviewing that change is difficult – but not impossible. Adjusting had been hard but it’s going well.
This one is from A-Sha and it’s going to be available at Costco for a limited period just in time for Chinese New Year! Like is says on the box, there’s aren’t any sachets in here; it’s literally just blocks of noodles in individual packages. I’ve got an idea for something to do with these, and I thought I’d get this review out in a timely fashio. So let’s check ’em out and give ’em a try!
This one appeared in the July 2020 Exotic Noods box. Want one? USe coupon code RAMENRATER15 to get one of the current boxes and a great discount!
Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia –
Here’s one I was sent by the nice folks over at A-Sha USA – thank you! You’ can find these at Costco! Nice boxes of spicy noodles are always groovy the way I look at it. Here’s a little below about how I came to know the nice folks at A-Sha –
Today, it’s the last of the varieties by Philosophy Of Tongue Taste and their Noodles Accompanied by Happiness range. Pepper sesame! Let’s give it a try.
Okay so here’s another one with really colorful graphics. Silhouetted celebratory humands, against a scenic backdrop with the night sky. This one has ‘red oil’ – which I’m guessing is going to be a spicy one – but I could be wrong. Let’s find out!
I really have to give it to Noodles Accompanied With Happiness – their packaging is really nice. The photo doesn’t fully get the vibrancy in color of the packaging – really nice. This variety is a wider gauged Taiwanese dry noodle – let’s give it a try!
The first of these four varieties in the series depicts excited people on the beach with hot air balloons going over. Sounds like fun! This one has a sesame flavored variety. Sesame paste is kind of like peanut butter with a twist on it. Check it out!
This one came by way of a buddy at www.exoticnoods.com – thanks,man! Use coupon code RAMENRATER15 for a nice discount on one of their subscription boxes.
I was contacted in July 2020 about a new variety of noodle hailing from Taiwan. I was very interested in trying and gave the company the go ahead. Fast forward to mid September and I’m going to give it a try – they arrived last week. These sound interesting; they’re Vegan friendly and have a minced pork sachet which is made with so protein, mushrooms, white fungus, celery and other vegetables. A chewy noodle and a ‘secret sauce’ with Sichuan pepper is mentioned in the promotional sheet that accompanied these. Let’s give it a try!
Here’s the second variety shipped by PLN Food Co. Ltd. of Taiwan. Really appreciate them going to all the trouble shipping these over – I can’t even imagine how much it costs to ship a 90 pound box express international via FedEx! This one’s got a spicy paste involved and sound really good – let’s check it out!
Here’s the first of two varieties that PLN Food Co. Ltd. of Taiwan sent over. This is not an instant variety – this is a frozen variety! They went to extreme lengths to send it over for my review and I’m really excited to try them! Let’s have a look.
Here’s one Daniel from Exotic Noods brought me back from Taiwan – thanks! This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa), and has a South Korean parent company, so KORMOSA is a kind of play on the fusion of companies and distribution. Let’s check it out!
Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well.
Here’s another one from James of Lakeside, California – thanks again! Sounds interesting – let’s give it a go!
