Tag: teriyaki

The Ramen Rater’s Definitive Guide To Maruchan Yakisoba

I was approached by Maruchan recently asking if I’d like to review a couple additions to their Yakisoba Japanese Homestyle Noodles range. I’ve been reviewing them here and there for years, and thought since I have samples of their current range, why not go and do a special guide to the current varieties and ones that no longer exist. So, we’ll start with the current varieties and then go backwards  after that to now discontinued varieties. Each one will have a link to the full review.  I sent some questions to Maruchan regarding the initial release of these varieties and other things, but never got a reply. If I do, I’ll include these in this guide. Let’s check out all the Yakisoba varieties! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

The Ramen Rater’s Top Ten Japanese Instant Noodles Of All Time 2014 Edition

It’s only a few days until Momofuku Ando Day, and what better time to introduce the very first Japanese Top Ten Instant Noodles Of All Time list? In 1958, Momofuku Ando initially brought these convenient products to the world. At first seen as an overpriced novelty, they’ve grown in popularity; 100 billion instant noodle products were enjoyed in 2012! Here are my favorites, manufactured in the instant noodle’s birthplace of Japan. ...see full post

#142: Nissin Original Chow Mein Teriyaki Beef Flavor Chow Mein Noodles

So this is what you’ll find at your local grocery store in the United States. I picked this one up at a dollar store. Looked interesting so thought I’d give it a go. I’m always looking for the exotic and felt I was kind of missing the more domestic and such. How can I be a true Ramen Rater without trying the stuff from across the ocean as well as in my backyard? ...see full post