Gomtangmyeon is probably not what you immediately expect when you’re thinking about Korean ramyun noodles. That’s because it’s kind of a creamy beef noodle soup instead of a spicy one. Gomtang is nice and savory – let’s cook some up!
Tag: the han kitchen
#4634: The Han Kitchen Budae Ramyun – South Korea
This one was found at HMart in Lynnwood, Washington. Never have seen this brand before. I’m guessing this is going to be budae jjigae, aka ‘troop stew,’ a combo of a classic Korean spicy ramyun along with bits you would find in Army rations like hot dog, salami, macaroni – stuff that will last a long time in the field. Let’s give it a try!
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