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Saw this one at Boo Han Market in Edmonds, WA and was like – what? If you notice, there’s a South Korean AND a North Korean flag thing going on here. UPDATE: Ah – I’m wrong it’s a Vietnamese flag and a South Korean flag… At least that is what I’m getting out of it – I could be wrong. This looks to be an export product – very interesting imagery. Well, let’s give it a try!
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
As I ready this, the first post of the week, I’m a little worried. You see, I don’t have any ground pork. I hope they have some at the store tomorrow morning. I’m kind of unsure what kind of garnish to do on this one other than that. Hmmm… I don’t think eggs really are suitable… I’ll have to figure this one out! Let’s begin.
Lemon chicken sounds good! This isn’t one I’ve seen a lot of. Lemon usually isn’t a pairing with instant noodle flavor profiles. Uniqueness! Hooray! Sure, there’s lemongrass, but this is different. Unique varieties pique my interest – let’s delve into this one.
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!
