Tag: tingyi

#1812: Master Kong Mushroom Instant Noodle

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There’s a new Asian Food Center on 130th & Aurora – went there hunting for some of the fruit I got to try in Thailand and found mangosteen – and quite a few instant noodle varieties, this being one of them. It’s pretty far and few between that I find Master Kong varieties – always kind of a treat! I want to thank Bobby Y. from Canada for help in translation on this one! Let’s have a look at this one from China! ...see full post

#1714: Master Kong Sichuan Hot Spicy Fish

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This one has been a little tricky to figure out. A lot of the time, distributor stickers aren’t all that helpful; they might say the flavor, but the true name can be elusive. After looking around, I found ‘boiled fish’ and ‘spicy fish’ and ‘hot fish’ (hot fish being the one on the sticker). I think however Sichuan might be in there somewhere, so I included it. As for the lady on the package and the folks on the back, I’m pretty sure they’re involved in some kind of television program in China. Anyways, let’s have a look! ...see full post

#1649: Master Kong Seafood Flavour Instant Cooking Noodles

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Here’s another one sent by a kind reader in Sweden! Thank you! Master Kong is really popular in China and what surprises me is that there are no places that I’ve seen that you can get their products here in the United States. Luckily, people send them to me from time to time, but it seems to me that I really need to figure out a way to contact them and do a Meet The Manufacturer with them. The Chinese consume billions of packages of instant noodles a year and I’ve never done a Chinese Meet The Manufacturer yet! It’s about time. Well, let’s check out these seafood flavor Master Kong instant noodles! ...see full post

#1504: Master Kong Stewed Beef Flavor Cooking Noodle

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Here’s another one sent by a kind reader in Sweden – thanks again! Also want to thank Bobby Y. of Canada for his great help with translating! He’s always been a great help and I truly appreciate it! With all the recent Chinese readers, I thought I’d review a Chinese instant noodle today. These Master Kong varieties are usually quite good. This one’s really big – calls for 700ml water! That’s definitely on the higher end of broth. The noodle block is also quite large with a different gauge than other I’ve tried – looks to be thicker. It also mentions that it’s a ‘cooking’ noodle as opposed to an instant. Cooking noodles require time spent on the stove while instants can either be cooked on the stove or simply put in a bowl and boiling water added, covered and let sit for 3 minutes or so to be done. Let’s have a look at this one from Master Kong – really hoping Master Kong contacts me soon – wouyld love to do a Meet The Manufacturer with them! ...see full post

#1226: Master Kong Artificial Braised Beef Flavor Instant Noodle

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Here’s one that’s been kind of confusing in the past, and it still is. A guy who said he worked for Master Kong said these aren’t actually Master Kong. When I check the UPC code, it comes up with Kailo Brand Abalone Chicken flavor in a similar sized big cup. Whatever it is, let’s check it out! ...see full post

#866: Master Kong/康师傅 Mianba Instant Noodle Soup

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This is the last of the packs that were so kindly sent by Bo H. who works at a University in China. Thanks again! All of these were just amazing – and now… Hmm – not sure what this is! One thing says pork ribs flavor, something else says steak. I guess we’ll see how it comes out! ...see full post