Here’s another one that was sent to me by Carter B. – he bought it in Mali but it originally comes from Hong Kong. Chicken time!
Tag: top ramen
#769: Nissin Cup Noodles With Shrimp Picante Style
Yep – a Cup Noodle! Just sounded good. I reviewed one that I ate much earlier and just got done reviewing three that I only had a bite of each. This sounds like something tasty.
#768: Fashion Food Oriental Flavor Instant Noodles
Here’s the last of the Fashion Food varieties I have. Oriental flavor… Hmmm…
#767: Fashion Food Mushroom Flavour Vegetarian Instant Noodle
Here’s another one of the Fashion Food varieties.
The noodle block.
Dry seasoning packet
#765: Super Bihun Instant Rice Noodles Kuah
Here’s another one that was lurking in the bottom of the hamper! Been kind of wondering where it had gone – well, here it is! I must say this is my favorite logo ever – looks like a heart and a bomb, doesn’t it? Curious how this one will be. Let’s go!
#764: Sempio Hot & Spicy Seafood Noodle Soup
#763: Maggi 2-Minute Noodles Tricky Tomato
This is something that’s also been at the bottom of the noodle hamper for a while.
Some interesting little things on here (click image to enlarge). The teacups reference is nice, and interesting is the break into 4 pieces. I’m glad I keep my food in a hygienic place.
#762: Long Kow Kimchi Pickles Bean Vermicelli
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
#761: Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup
Here’s one that’s been in the hamper for a while – time to try!
Here’s the back of the package (click image to enlarge).
#760: Nissin Big Cup Noodles Roast Chicken Flavor
Here’s a big cup from Nissin. Roast chicken sounds pretty good – especially to my son!
#759: Nongshim Bowl Noodle Soup Savory Lobster (New Version)
There’s quite a few of these to review since the new design and flavors! Was surprised that my son (who by the way has his own blog at www.AndysLEGOStuff.com ) was up for trying some Lobster flavor noodles! I’ll steal a bite and a slurp and see how they are.
#758: JML Instant Noodle Artificial Stew Pork Flavour
Here’s another one of the big bowls that Michelle L. of New York sent. Stew Pork eh? Let’s give this one a try.
#757: Indomie Mi Instan Mi Goreng Vegan
Here’s another of the Indomie varieties sent by Indofood. Vegan huh? Okay I won’t add any meat!
#756: Daikoku Bikkuchigekara Ramen (Big Chige Ramen)
Here’s one from Uwajimaya. Not sure about much of anything with this one so it’s kind of a crap shoot. Sure hope it’s good – this is breakfast.
Re-Review: Meet The Manufacturer: Nongshim Chapagetti Chajang Noodle
Here’s another well-known Nongshim pack – Chapagetti. Basically, you take spaghetti and combine it with Chajang, which is a black bean sauce – now you have Chapagetti!
#755: Meet The Manufacturer: Nongshim Japanese Style Udon Noodle Soup (Bowl)
Haven’t tried this one before, although seen it a few times at the store. Udon is a wider gauge noodle and usually when mentioned so prominently is of the fresh variety. Fresh in a non-refrigerated? You’ll understand in a minute.
Meet The Manufacturer: An Interview With Nongshim America
Here’s the interview that I did with Nongshim America. This was a lot of fun!
THE RAMEN RATER> Thank you for the opportunity to do this interview! For those not familiar, can you tell us about some of your most popular instant noodle products?
Re-Review: Meet The Manufacturer: Nongshim Jinjja Jinjja (Really Really) Ramyun
Since my last review of this product, I found out that I made it wrong! Yup… I suppose if I could read Korean I would’ve made it right. It turns out that the red packet goes in first with the noodles and cooks, and the peanut and veggies go in last after everything’s cooked! I’m hungry – gonna do it exactly as I’m supposed to this time! Here’s the old review.
The Ramen Rater On KBS America TV!
During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative.
#754: Nongshim Ansungtangmyun Spicy Miso Noodle Soup (USA version)
Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.
Re-Review: Meet The Manufacturer: Nongshim Neoguri Spicy Seafood Udon Type Noodles
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
Re-Review: Meet The Manufacturer: Nongshim HooRooRook Premium Korean Noodle Soup
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
Re-Review: Meet The Manufacturer: Nongshim Champong Ramyun Instant Noodle Soup
This is a re-review – the last time I had this was probably in 2003 – when it was review #21. For some reason, I thought that it (Neoguri as well) had octopus in it. Clearly, that’s a squid holding chopstick and wearing clothing. I should note that these days, I know that’s a squid – and that squids don’t wear clothing. Moving on…
#753: Meet The Manufacturer: Nongshim Soba Instant Buckwheat Noodle With Dipping Sauce Mix
Hey this isn’t something I’ve seen before – dipping sauce? This is a cold noodle – something I’m not usually a big fan of but we’ll see. The dipping sauce concept has me enthralled…
#752: Meet The Manufacturer: Nongshim Bowl Noodle Savory Soup Tempura Udon Flavor
Here’s a new one in the Bowl Noodle line. Let’s give it a try.
The lid.
Side and bottom of cardboard outer (click image to enlarge).
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup
Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Shrimp Flavor
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
#751: Meet The Manufacturer: Nongshim Shin Ramyun Black Premium Onion Flavor (Cup)
Check it out – the new Shin Black cup! Onion flavor! I’ve had one of these chilling on my shelf for a while now – been wanting to review it and now that it’s out on the market, I can! Let’s check it out!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Noodle Soup
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
Re-Review: Meet The Manufacturer: Nongshim Kal Guk Soo Korean Style Noodle Soup
#750: Meet The Manufacturer: Nongshim Bowl Noodles Spicy Kimchi Flavor (New Version)
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
Meet The Manufacturer: Nongshim America Visit
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
#749: Top Ten: Sapporo Ichiban Chow Mein (New Version)
We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.
#748: Naengmyeon Combo at Hosoonyi In Edmonds, WA
Okay I know – I don’t usually review restaurant food but I thought I would this time. After our trip to Nongshim and learning about Korean food and culture, we were curious about this local restaurant. I looked through the menu and decided I should give their noodles a try! I found Naengmyeon combo and thought that might be good. I had no idea what it would be about, except that noodles were involved and that it was ‘good in the Summer.’ Here’s what Wikipedia says about Naengmyeon:
Show Your Noodles Week 16
Been busy lately so decided it’s time to do this one up! If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country!
#747: Nissin Spoon it Chicken Flavor Ramen Noodle Soup
Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!
The Ramen Rater Noodle News #12
Welcome to the 12th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
#746: JML Artificial Mushroom Chicken Flavour Instant Noodle (Large Bowl)
Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
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