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Here’s one from Javier over at www.BoxFromJapan.com – thank you! So Box From Japan is a subscription service – every month, you can get a different four bowls of instant ramen from Japan – pretty awesome! This one’s dandanmen – let’s see what Wikipedia has to say about this variety –
Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:
Here’s one from the Box From Japan box from March! BoxFromJapan.com is a monthly subscription service – you get 4 neat and very unique bowls of ramen sent from Japan along with a few chopsticks and a little letter! Really awesome – I’ve not gotten any that I’ve reviewed before at this point which is really quite amazing! Today it’s a shiny gold ensconced tonkotsu. Let’s have a look!
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This is an interesting one – looks like they’re mentioning a big Dragonball Z contest or something on it. 2.000.000 somethings are referred to… Hmmm… Not only that, this one’s got mochi in it! Mochi is a doughy kind of substance which can surround jellies or ice cream (my favorite). It also apparently goes well in udon! Let’s check it out!
Got this one on last year’s birthday trip to Canada. Since my trip is coming very soon this year, I figured it was time. So, what is maitake? Wikipedia had this to say:
Once in a while, I get something a little different – something that contains something I’ve not seen before. This is one of those times. So it was kind of difficult to translate this one – it’s basically salt Butter and Corn flavor, although the translation I ended up with didn’t mention the corn. I decided to go ahead and add corn in the title anyways. Also, I saw lots of translations mention the word circle, although I’m not sure if that was just Google translate being weird.Anyways, this is a big bowl of noodles and I’m very curious to try them. Without any further adieu, let’s open this thing up and look inside!
Okay, I’m familiar with yakisoba, but what’s Gotsumori sauce all about? After some scouring of the Internet, I didn’t find a whole lot. I found on the manufacturer’s site that the sauce is spicy and also has a sachet of Kewpie karashimayonnaise (kind of a mayo-mustard thing). Anyways, yeah I’m definitely coming up short on this one! Let’s have a look.
Thanks to Yuji Hashimoto over at Takamori Kosan of Japan for helping me to translate this one! Today’s review is one that I think I found up in Canada. It looks to be similar to Maruchan’s regular Kitsune Udon bowl – the red one.Kitsune means ‘fox’ in Japanese. Here’s a little something about the ‘kitsune myth’ from wikipedia –
I think this is the last of these I got when I went up to Canada last year. Shoyu translates to soy sauce, so these are soy sauce flavor ramen noodles. Shoyu is one of the standard flavors of ramen from Japan, such as miso and tonkotsu. Sounds pretty good to me – let’s have a look inside and give ’em a try!
Most of us in the United States are familiar with Maruchan’s ramen packs and ‘Instant Lunch’ cups. However, most of us aren’t familiar with Maruchan’s popular products overseas in Japan. Miso is a fermented soybean paste – it’s good stuff, with a kind of musty scent. Notice on the front of this one: it’s also saying that it’s lower calorie. Let’s have a look inside.
I like the title of this one, because to be honest, I do want to eat Shio ramen today! Shio translates to salt in Japanese, but it’s not like you get a block of noodles and a packet of table salt. There are four main variants of Japanese ramen, with Shio being one of them. Here’s what wikipedia has to say about Shio:
I can honestly say that I want to eat ramen. Every day. Well, if not ramen, ramyun, udon, mi goreng, mee and every other kind of instant noodle out there! It’s fun! Sometimes it’s hard to decide which one to review though, and so my wife was kind enough to pick one out of the bin and toss it to me this morning – and this is it. Let’s have a look! Most people here in the US think of Maruchan as making their instant packs and ‘Instant Lunch’ cups, but they make a varied line of products over in Japan with more traditional flavors from the region. But to start things off before any reviewing, today is Valentine’s Day – happy Valentine’s Day to all! My wife Kit and I spent a special day yesterday in Seattle yesterday…
Here’s one I got early this year the MBS TV station sent to me after I did the God Of Patena TV show! Thanks again – hope to be on again someday! Let’s check it out!
Here’s another I got at T&T Supermarket up in Burnaby, BC. Took a bit of research, but yep – old style shio ramen is what this is. Shio means salt. – but this isn’t a bowl of saltiness. Shio is light and savory stuff! By the way – did you know that salt was a way to pay people in the past? That’s where the term ‘worth your salt’ and the word salary come from! It brings out flavors, but was also used as a way to keep meats for longer when freezers and refrigerators weren’t around. Anyways, let’s check this one out!
This is a fancy one from Japan sent by the kind folks at MBS Planning! Thank you! From what I could translate and infer, this is a special, premium pack of noodles. Let’s check it out.
This is one that came from Courtnay N. of Surrey, BC – thanks! Maruchan makes lots of instant noodles that can be found in the USA, but of course they make varieties that are only available in Japan – this is one of them.
Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!
