Recently, I heard about a variety from Tseng that I guess has been around for a little while but I’d never heard of it. A lot of confusion for me about this one. The biggest issue is the variety itself – what the heck is spicy dolar anyway? Nothing I could find on Wikipedia or elsewhere. But dolar must be a pretty common concept because there’s a restaurant in Canada I saw in Richmond that mentions it – something like Dolar Hotpot or something. Well, let’s check it out!
Tag: tseng noodles
#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)
Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten.