The last of the Turkish Indomie sent by James from Lakeside, CA – thanks again! Sounds like a simple chicken noodle – let’s find out.
Tag: turkey
#4694: Indomie Kori Aromali Hazir Noodle (Curry Noodle) – Turkey
Woot woot! Another cool one from James of Lakeside, CA – thanks again! This will only be the second Turkish made instant noodle I’ve ever reviewed. Ever. Plus, it’s curry. Let’s do it!
#4672: Indomie Sebzeli Hazir Noodle Vegetables Flavour – Turkey
Huge thanks to James from Lakeside, California for including this and two others from this range in his last box he sent. Yeah – Turkish ramen! Indomie has factories all over the place! Let’s cook it up!
Thanksgiving Leftovers – Dark Meat Tom Yum Kung
We had a great Thanksgiving yesterday – Kit made a wonderful turkey, chocolate chip banana bread too! My buddy Matthew Bellah (the highly acclaimed author) brough over homemade cornbread and traditional stuffing, mashed potaoes, and a loaf of fancy bread.
Pardoning The Turkey – Thanksgiving 2012 Throwback!
I think the following post came out in 2011 or 2012 – either way, it was something I made before turkey was in the oven and done, and I think I ended up cheezing out on working the turkey magic – all the guts and skin pulling and funky just kind of nauseated me… So here’s what I made for breakfast that day. Cheers and Happy Thanksgiving!
Try This Fall Curry Recipe With Your Thanksgiving Leftovers!
I’ve been a huge fan of curry over the years. I’ve made all sorts of sauces and soups and this is one of my favorites – works great with leftover turkey and some easily found ingredients – check it out and if you try it, let me know what you think!
#999: Pot Noodle Tony’s Doner Kebab
Wow – here we are; this is the precipice of a very large psychological number! First things first – thanks to Joe & Gil of the UK for sending such a nice mix of interesting noodles! Okay so this is a Pot Noodle – they’re always interesting as the British seem to come up with some really interesting flavors to lend to instant noodles and this is definitely one of them. Doner Kebab. So, what is a Doner Kebab? Well, click here for the seriously huge amount of info from Wikipedia,. Basically what they’re saying is that you have a meat that’s roasted on a vertical spit and then sliced thin and garnished with tomato, lettuce, onion and other things. At least that’s what I’m getting from it. The packaging mentions this is lamb flavor, but beef is also common (and what I’ll use as a garnish).
Pardoning The Turkey Until Tomorrow: The Ramen Rater’s Thanksgiving Breakfast Feast
I am in charge of throwing the turkey in the oven this year at noon. I figured breakfast shouldn’t have anything turkey like involved and pardon the turkey at least ramen-wise for a day. Then Black Friday will be a day that the turkeys will cower – planning on using turkey in some ramen meals for the next week or so – should be awesome! But for now, here’s something I decided to make for breakfast. By the way, here’s what I did for 2011’s Thanksgiving.
#661: Yamamoto Ponpoko Tempura Soba
Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
Re-Review: Nissin Top Ramen Chicken Flavor Ramen Noodle Soup
From time to time, it’s a good idea to revisit a baseline. Top Ramen Chicken is something I compare all noodles to in one way or another. The noodles themselves are classic – they’re not bad and soak up the flavor well. They’re not mushy although not exactly what one would call chewy. When reviewing chicken instant noodles I always think to this stuff. Of course, when I see an article someone has blogged or written on the Internet about ramen, a good 80% of the time there’s a nice big picture of the product you see above. Youtube’s no stranger to this either; there are about a zillion videos telling you simply how to prepare a packet of instant Top Ramen. It’s not only good but its everywhere. Eaten raw or cooked, people seem to like it. Well, I like it too and so I revisit it with a sore throat and runny nose. Here we go!
#592: Batchelors Super Noodles Mild Curry Flavour
Hey awesome – curry’s one of my favorites! I’m thinking since my wife made the finest turkey yesterday that I’ve ever had the fortune of eating, I’d try to fuse that with this and toss an egg in. Here we go!
#429: Quickchow Instant Chicken Mami Chicken Flavor
So here’s some Quickchow from the Philippines. Mami just means noodle soup as far as I know. I like the little ‘Buy Pinoy’ logo on the lower right!
#409: Payless Instant Mami Chicken Flavor
So here’s something new by a name I’ve liked a lot in the past. I have always given high marks to Payless’ Pancit Canton varieties, but this is the first time with some Instant Mami. Mami? What is Mami?! Wikipedia says it is:
#353: Nissin Top Ramen Chili Flavor Ramen Noodle Soup
So here’s one my lady got for me – chili flavor Top Ramen! So cool – dueling Chili flavor products back to back! Let’s rock!
#348: Paldo Bowl Noodle Soup Kimchi Flavor
So here’s another one of these by Paldo. It shall be today’s breakfast/lunch.
One solitary packet of love.
#250: Wu-Mu Steamed Noodle Sesame Oil Flavor
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!