What an awesome bowl of noodles. First, it’s a new brand to me – Yamamoto. Second, it’s got tempura in there as well as udon. Third, there’s a couple tanuki on the label.
Tag: udon
#606: Six Fortune Instant U-Dong Noodles
Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.
#543: Menraku Japanese Curry “Udon”
One of my favorite things in all the world of cuisine is curry. Hot curry, curry soup, curry beef, curry chicken, curry vindaloo, curry powder, curry paste, green curry, yellow curry, masaman curry, Indian curry and Japanese curry. This sounded good and I’m starving.
#501: Nongshim Neoguri Udon Type Noodles Mild Seafood
Let’s start the road to 1000 reviews with this gem I’ve been looking for for a while now. I really like the regular old Neoguri and hopefully I like this one too.
#477: Mr. Udon Oriental Udon Noodle Malaysian Beef Flavor Artificially Flavored
One of four packs I got at a Big Lots store. Pretty cheap too.
Two packets – powdered seasoning and ‘dried flake’ – veggies.
#460: Menraku Japanese Tempura “Udon”
Got a new ramen container – we moved some stuff around and now I have our wicker laundry hamper for noodle storage! It’s actually quite nice – and also makes it easy to just put my hand in and grab a random ramen to rate. I’m sure I’ll post a picture of it sooner or later. Anyways, today I picked This one – hoping that it’s good as I’m famished and this just isn’t the day for a bad bowl of noodles.
#444: Mr. Udon Oriental Udon Noodle Oriental Chicken Flavor Artificially Flavored
So here’s something new – Mr. Udon! These came from a Big Lots store north of here – was rather surprised to see it honestly. So let’s give ‘er a try!
#425: Chikara Shrimp Flavor Udon
So something a little more tame. Shrimp udon! Should be good and tasty I imagine. Fresh noodles are always good.
#424: Q Ai Men Tsu Noodle With Sesame Sauce (Luxe Enterprises Ltd)
So my lady decided these looked good to her and woul dlike them for lunch today. They’re fresh ones from Taiwan – I’ll snag a bite and give em my opinion here.
#418: iNoodle Udon Noodle Soup Oriental Style Flavor
So here’s something new from the fresh noodle section. Never heard of this brand before and looks interesting.
#369: Bon Go Jang Tofu Udon Dosirak
So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”
#355: Nongshim Noodle Lite 275 Lite Udon Flavor With Mushroom & Agar Jelly
So here’s something interesting. This is for the health conscious noodle fan – from Korea, we have Nongshim’s Noodle Lite 275.
#328: Nongshim Big Bowl Udon Japanese Style Noodle Soup
Ladies and gentlemen, the enormous Ramen Box has been opened and we begin. This one comes from Korea.
#292: Paldo Korean Noodle U-Dong Flavor Noodles
Some more of these Paldo noodles. Let’s see how they taste and especially what I’m curious about – if these are thicker noodles.
Re-Review: Nongshim Neoguri Udon Type Noodles Spicy Seafood Noodle Soup
So here’s a classic – Nongshim’s Neoguri. I haven’t had this in a few years so I suppose I’d better have some!
#278: Fortune Udon Mushroom Flavor
So this is the last of the Fortune Udons. Was waiting for the right time to make it for my beloved Kit and right now I’m going to say that she finds it to be absolutely excellent.
#252: Fortune Udon Chicken Flavor
So let’s see if this is as good if not better than yesterday’s udon.
Again I am flummoxed; how do they tell the packets apart? This one is exactly the same as the beef packet.
#251: Fortune Udon Beef Flavor
So something new – found this at a standard regular run of the mill grocery store. There were three varieties, so we got one of each, especially at 10/$10.
#247: Myojo Udon Mushroom Flavor Japanese Style Noodles With Soup Base
I’m not sure but this may be the last of the Myojo fresh udons! Ah well – they were a lot of fun! Hopefully there will be more flavors…
#243: Myojo Udon Hot & Spicy Flavor Japanese Style Noodles With Soup Base
So time for new noodles! Here’s some!
One packet of seasoning as per usual with Myojo’s fresh udon packs…
#234: Myojo Udon Shrimp Flavor Japanese Style Noodles With Soup Base
So another one of these. They are hard to pass up at 69 cents each. Shrimp flavor is the game of the day.
#229: Myojo Udon Chicken & Abalone Flavor
So we were at 99 Ranch yesterday and Kit picked this one for me! Let’s give it a try!
#222: Myojo Udon Crab Flavor Japanese Style Noodles With Soup Base
Been wanting to try this for awhile and thought hey – a sale on it for 69 cents? I’m on it. So here we go.
#206: Bon Go Jang Deuchi Udon Fresh Japanese Style Udon
Some more fresh noodles! Kit picked this one for me to try today. Really excited to see how this is!
#198: Shirakiku Sanukiya Somen Fresh Japanese Style Original
Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.
#188: Nongshim Udon Japanese Style Noodle Soup
Seen this around for a long time but have never tried it.Always looked kinda plain and boring.
#185: Shirakiku Fresh Japanese Style Udon Sanukiya Udon
MMMMMM – fresh udon! Plus, its being enjoyed while we watch the Maury show and watch people yell and freak out at eachother.
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
#168: JFC Japanese Style Noodle Fresh Udon
Huge noodle bowl! Fresh noodles!
Okay so this is the second one of these I’ve ever had! They are a bit spendier than the regular ones – usually they’re between $2 and $4…
#150: Chorip Dong Jjampong Hot & Spicy Seafood Udon Japanese Style Noodle Soup
Wow okay so for the 150th review here on ramenrater.com I thought I’d go for something really different. This is a big ass bowl noodle with fresh noodles! Should be interesting!
#149: Maruchan Akai Kitsune Udon Instant Oriental Noodles
So here’s one of the large noodle bowls I have. If you’ll recall, I’ve reviewed Kitsune Udon before – I did Sapporo Ichiban’s. This one’s a little different. The Kitsune is much bigger this time. Also, it’s a bowl!
#538: Lucky Me! Instant Lomi (Seafood Vegetable) Instant Noodles Artificial Seafood Flavor
So I’m going to make a special dinner tonight for my lady and I – we’re gonig to have Nissin Chicken Top Ramen and Nissin Demae Ramen concurrently and review and compare both. Well, I thought hey why not have a small pack of this filipino ramen noodle stuff, I mean, I’m a little hungry so why not.
#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
Re-Review: Nongshim Shin Ramyun
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
#59: Maggi Chinese Noodles Lemon Chicken Flavor
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#55: Hua Feng Noodle Expert Favoury Pork Flavor
Hua Feng Noodle Expert: Favoury Pork Flavor
Stars: *
Notes: Aside from being ‘favoury,’ this wasn’t really all that good. More like ‘pork rancid favoury’ if you ask me.
#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor
Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day.
#53: Indomie Chicken Flavour Cup Noodles
Indomie: Chicken Cup
Stars: **
Notes: A little too salty for my taste; was missing some important things like really tasty flavor and seasoning oil. I suppose that’s the trade-off when having a small cup-o-noodles style cup. However, one of the coolest things in the ramen industry is the Indomie Folding Fork, which is included. It just folds and snaps into place! Sturdy too. So yes, it’s worth it for the fork.
#52: Indomie Chicken Curry Flavor
Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak