Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba!
Tag: umami
#3567: Hakubaku Restaurant Style Fresh Ramen Umami Miso – United States
Here’s the third of three new single pack offerings from Hakubaku. Miso is a style of broth is either love or hate. I have a feeling this one isn’t going to fall into the latter category. I’ve been trying a lot of instants for a long time and really hoping this one fits the ‘approval’ bill. Let’s find out!
#3566: Hakubaku Restaurant Style Fresh Ramen Umami Chicken Shio Flavor – United States
The second of three new single pack varieties from Hakubaku. They’re a pretty neat company – they’ve sent me lots of different products. One I’ve really liked is their Mochi Barley. They also make barley tea as well. The ramen I’ve tried before, but not this specific flavor – it’s brand new! Let’s give it a try!
#3403: Maruchan Cold Bukkake Tanukisoba – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#2160: Menraku Japanese Yakisoba Umami Sauce
It’s been a long time since I’ve reviewed anything by Menraku. Alwats bowls and always pretty good stuff. This one’s a yakisoba I got while on vacation in California’s Bay Area! Let’s check it out!
#1864: Nissin Raoh Ramen Noodle Soup Umami Tonkotsu Flavor
I got some new samples from Nissin USA a few weeks ago (thank you!) of some varieties of Nissin’s Raoh from Japan that are now available in the USA. Raoh (meaning King( is a premium line. At this point, you can only get them on Amazon. Not sure if that will change though. So Umami. This is something interesting – first, let’s have a look at what wikipedia has to say about umami –
Meet The Manufacturer: #1376: Takamori Katsuo Dashi Udon
Udon is a very popular noodle in Japan and around the world. It’s characterized by being really thick. My wife’s a big fan of udon – they’re her favorite noodles! But what is katsuo dashi? Well, katsuo is the Japanese name for Skipjack tuna, a variety which is popular all over Asia. Dashi on the other hand is a little less simple. Here’s what Wikipedia had to say