Tag: united states

#5052: Ramen Bae Dried Ramen Toppings Kimchi Mix – United States

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#5051: Ramen Bae Dried Ramen Toppings Kimchi Mix - United States

I really wanted to demo this stuff with something like, oh I dunno – Buldak Kimchi – which would’ve been fun. Unfortunately, they have so curtailed their individual pack options at HMart that there were literally only two Korean varieties. Yep. I ended up getting a pack of Meoguri at the local grocery store – pretty sad. I went with Neoguri though because it’s quite nice stuff, and I believe I saw a video of this kimchi mix being used with Neoguri – seems an apt pairing. Well, let’s give it a shot! ...see full post

#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States

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#5040: Ramen Bae Dried Ramen Toppings - Beef Mix - United States

I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles! ...see full post

#5028: Myojo Authentic Japanese Udon Chicken Flavor – United States

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#5028: Myojo Authentic Japanese Udon Chicken Flavor – United States

Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. She likes to make a cheese sauce and put slices of hot dog with it. True story! I must admit, that sounds pretty good… Anyways, let make some chicken udon! ...see full post

#5000: McTrader Ramen Noodles Chicken – United States

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#5000: McTrader Ramen Noodles Chicken - United States

#5000

#5000. It took me a long time to decide what to review for #5000, and you might be thinking ‘why this one?’ I found it at a Dollar Tree store, and it had all the hallmarks of something I like to review. First, never have I seen this brand before. That’s a neat thing – I mean after 5000 you’d think I’d seen everything but most certainly not. Second, it’s basic. Really hard to screw up chicken flavor, although I have indeed seen it done before. Third, I got it at a place that was very nearby, in walking distance. That’s pretty cool. The main chunk of my early reviews were fouind when I walked to a 99 Ranch Market. So, it’s kind of a mirror of what got me back to reviewing after my lapse in the 2000s. ...see full post

#4993: Nissin Cup Noodles Chicken Flavor Ramen Noodle Soup – United States

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#4993: Nissin Cup Noodles Chicken Flavor Ramen Noodle Soup - United States

You might be thinking ‘almost 5000 varieties this guy’s tried but never this one?’ Yup – never this one. At least not in a paper cup. This is a big change – a timely one as I think there’s a chanbce that unless this change occurres, this wouldn’t be allowed for sale in Washington state. I think. Anyways, yeah – this should be fun to try! Let’s give it a go! ...see full post

#4966: 99 Ranch Market Kimchi Ramen – United States

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#4966: 99 Ramen Market Kimchi Ramen - United States

This is pretty neat. I started reviewing instant noodles in 2002, however I only did about 50-60 reviews by 2010. Well, in 2010, Kit and I moved to Edmonds, Washington. It was within a short walk of a 99 Ranch Market location. I’d never had such easy access to instant noodles before, and that’s what caused me to go full on noodle reviewing at that point. This is the first 99 Ranch Market branded instant noodle product I’ve ever seen. It’s made in Vietnam, and I know there’s an arm of Paldo called Paldo Vina over there and I’m going to bet that’s who made these for them. This is called private label. Anyways, pretty cool – there’s also a jjambbong and I’ll be review that soon. ...see full post

#4954: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States

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#5102: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles - United States

Here’s one I thought I ought to revisit. I got a couple boxes of samples from the kind folks over at Maruchan recently and this was in there. I wasn’t going to review it again, but my daughter Mimi asked to try it the other day. It smelled really nice, so I figured let’s give it a go. I really love Korean BBQ – some of the best meals I’ve had have been at a now gone Korean BBQ place called Secret Garden. The banchan was great, the servers were super kind, and usually in the back at the bar people were doing karaoke. It was fascinating and nice little cultural microcosm. Anyways, let’s cook this up and give it a go.

Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States

#5102: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles - United States

Detail of the packaging (click to enlarge). Contains beef. To prepare, add room temp water to line and clear sachet contents. Microwave for 4 minutes at 1000W. Add powder base. Finally, stir and enjoy! ...see full post

#4953: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles – United States

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#5101: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles - United States

Wow it sure has been awhile – repackaging and over 14 years! I thought hey – I’m planning on doing a Definitive Guide to these, why not revisit chicken. My last sampling was review #215. There’s something about these trays that drives me nuts. Now, they’re not designed with the thought that there’s a guy somewhere will be scanning the bottom of the tray. Well, this guy here does and it’s horror. They’re shrink wrap, so they dont want to lay flat and fold over, etc. They also get tons of reflective glare. Anyways, yeah. But whaddaya do. Best ya can. Let’s cook it up! ...see full post

#4952: Maruchan Yakisoba Cheddar Cheese Flavor – United States

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#5083: Maruchan Yakisoba Cheddar Cheese Flavor - United States

It was 2011. Nobody’d heard of COVID?. Everything was somewhat peaceful as far as I remember. 13 years ago. That was the last time I’d tried this one. There are a ton of these Yakisoba varieties – some are no longer made – the taco one was my 1000th review. Four Cheese, Tomato & Basil, Sweet * Sour – if you want to see them all here you go. But today, it’s cheese! Let’s cook it up. ...see full post

#4929: Maruchan Yakisoba Spicy Chicken Flavor – United States

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#4929: Maruchan Yakisoba Spicy Chicken Flavor - United States

Well, a couple reviews ago I started with how my back was screwed up from doing a lot of work on the weekends setting things up. Well, it still is sore, and today I planned on walking a lot but there were three D’s that kind of ruined that plan… Damn cold, damn windy, damn rainy. So, damn. I walked to the local store and got a couple things including this one to review. I don’t think I’ve reviewed it in a great while, so here it is and here I go. ...see full post

#4924: Pamana Champorado Chocolate Rice Porridge – United States

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#4924: Pamana Champorado Chocolate Rice Porridge - United States

Here’s one that you might find on an instant noodle aisle. It was sent by James from Lakeside, California. It looks like I’m just about out of varieties to review at this point here in February 2024… Hmm… That kind of works out alright as tomorrow is Friday and I’ve done 3 varieties a day every day this week and a couple days last week, trudging towards the big 5000. Chocolate rice porridge is most certainly not ramen, but it’s worth a look. So let’s look. ...see full post

#4919: Nissin Cup Noodles Campfire S’mores Ramen Noodles In Sauce – United States

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#5053: Nissin Cup Noodles Campfire S'mores Ramen Noodles In Sauce - United States

Well, here we go again – and I like that. This is a fascinating newcomer to the range of unique Cup Noodles for customers in the United States. Pumpkin Spicy, Breakfast, Everything Bagel, and now some s’mores. I really enjoy these new varieties to try – they’ve been popping off with new and unique varieties in Japan for years – neat to see new stuff here in the USA! I’m really curious how this one will be. Let’s give it a go. ...see full post

#4905: Maruchan Wonton Ramen Noodle Soup Hot & Spicy Chicken – United States

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Was surprised to find this where I did but there it was so I got this and the non-spicy version. Maruchan had a bit of a fanfare about this – that it was bringing back something people were clamoring for. I completely expected their often asked about tomato flavored Ramen Noodle Soup, but this ain’t that which I think really disappointed a lot of folks. Regardless, this sounds interesting so let’s give it a try. ...see full post

#4902: Ramen Bae Dried Ramen Toppings – Veggie Mix – United States

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#4902: Ramen Bae Dried Ramen Toppings - Veggie Mix - United States

Was asked by a reader if I’d tried this product before and I hadn’t, so I reached out to the company and they sent some samples – thanks! A lot of the questions I getg regularly are about what to add to instant noodles to spruce them up. Dried vegetables come up from time to time, so this sounds like a good bet. Let’s find out! ...see full post

#4884: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen ) – United States

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#4884: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen ) - United States

Yoko Street reached out to me recently and asked if I’d be interested in sampling their ramen products. They ship fresh and so that sounded interesting. I’ve seen quite a few of these kind of everythig you need setups in past years but it’s been a little while – so of course I was interested. Well, let’s put it together and give some tonkotsu shoyu a try! ...see full post

#4871: Snapdragon Spicy AF Ramen Super Spicy Noodle Soup – United States

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#4871: Snapdragon Spicy AF Ramen Super Spicy Noodle Soup - United States

Okay so yes, these are made in Vietnam but made for the US market. Interesting name for starters – kind of surprising. That aside, I’m kind of curious about thsi one. I’m guessing it isn’t going to be AF’ing spicy as the nomenclature connotes. I am noticing in the ingredients this stuff employs capsicum oleoresin which is extractive of peppers.  Let’s find out – an eating video at the bottom. ...see full post

#4859: Paldo Gompaghetti Korean Beef Flavored Noodles – United States

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#4859: Paldo Gompaghetti Korean Beef Flavored Noodles - United States

This one came by way of James from Lakeside, California – thank you again, sir! So, this is a combination of gomtang, a creamy beef soup, and instead of being a soup, this is a dry version, so there’s your paghetti part of the name. It sounds good, and apparently milk can used instead of water which I intend to try. Let hit it up – I’m expecting good things. ...see full post