I’ve gone to a couple ramen restaurants and hotten something mentioning spicy. Well, it hasn’t impressed me in flavor or spiciness in the past and been, well, bitter. I’m really curious about this one, though. Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.
Tag: usa
#3295: Mama Pat’s Chicken Taco Flavor Instant Ramen Noodles – United States
So I’m stoked – Chef Ron shot over a big box of samples! Things have changed though – these days the drink is missing, as are the vegetables. He promises that this is still an amazing product and I will still love it. Let’s find out!
#3280: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles – United States
I’ve reviewed Mama Pat’s products in the past, however there have been some changesto the packs (no more drink sachet and no vegetable sachet either) and now there are cups (which I’m reviewing for the first time). I think these are neat ranges – very unique varieties Chef Ron is bringing to market. Let’s check out this cup version!
New Maruchan Gold Ramen & Fire Yakisoba From The USA!
New Stuff from the United States? Yeah! Let’s check it out!
New Maruchan Gold Ramen & Fire Yakisoba – United States
#3256 Ramen Hero Classic Tonkotsu Ramen – United States
This is the last of the four varieties sent to me by Ramen Hero – I will say I’ve asked if they want to send more. I really love working with this product – it’s a lot of fun for me. Not only that, they’re really quite good. Hopefully it’ll pan out – and I’ll also find out how that fancy seaweed is done up!
#3253: Ramen Hero Classic Miso Ramen – United States
I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.
#3244: Yamachan Ramen Z Miso Flavor Ramen – United States
So when Yamachan contacted me about a gluten free ramen, I was interested. Really? How does that work? Well, only one way to find out! One thing is these are konyak noodles. I’ve had thick gauge konyak and really disliked it. I have to admit though seeing the gauge of these I’ve got hope. Let’s check it out!
#3239: Vite Ramen Soy Sauce Chicken Instant Noodle Soup – United States
A few months ago I did a Meet The Manufacturer series on Vite Ramen, but the packs I tried were prototypes and not this, the finished product for version 1.0 (version 1.1 will be coming soon and I’ll be giving that a try when it comes out). It’s a neat concept brought to life by Tim & Tom Zheng.
#3233: Nissin Cup Noodles Soup’D Up Zesty Chicken Flavor – United States
This came by way of Robert over at www.dadbert.com – thanks! I’ve never seen hide nor hare of this variety ever before – anywhere. Test market in Kentucky? Perhaps. It looks like these are a meat version of the Very Veggie really; lots of meat instead of vegetables. My thought – screw it – I mean put lots of meat AND vegetables in there. In fact, screw that – do a retort pooch with meat and vegetables – now you’re talking! Nissin – you’re here in the United States already – use real meat! Retort pouches are the salvation – they shall bring a whole new age to the domestic instant noodle industry in America! At least that’s my vision. Let’s check it out!
#3203: Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles – United States
Here’s something new from MAma Pat’s – cups! I recently reviewed the chicken taco variety and was disappointed that they removed the vegetable sachets from their packs. Well, they’re still in these cups and that should be interesting. Let’s give it a try!
#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States
Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!
#3184: Maruchan Ramen Noodle Soup Pork Flavor – United States
I thought hey I’ve got this other one – I should review it too. So here we are. It’s funny how there are two crowds; one that likes this brand and one that likes the other economy class instant here in the United States. They’ve both got their strengths, and the one with Maruchan I would say is the variety of flavors in their Ramen Noodle Soup range. There’s a ton of them – many of which are kind of hard to find. This is one I haven’t seen often. I think the first time I had this was back in early 2010 – yep that link is good old review #66. Looks like I re-reviewed it the next year.
#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor – United States
I’ve reviewed this in the past, but this one has new packaging and so gets a new number. I dunno – could have a new recipe too. Many companies are making subtle below the radar changes on their domestic product lines including lowering sodium. It’s kind of funny; people complain about the amount of sodium in instant noodles, but when presented a lower sodium product that exclaims the feature, they’ll shy away with thoughts of blandness. It just goes to show people are kind of conflicted. Okay, not kind of.
#3173: Sapporo Ichiban Momosan Ramen Tonkotsu – United States
Here’s a new one from Sapporo Ichiban – a collaboration with Momosan Ramen & Sake restaurant, a venture by ‘Iron Chef’ Masaharu Morimoto. Curious if this is going to be good, but guessing it will be; Sanyo Foods doesn’t come out with a new variety too extremely often here in the United States. Let’s give it a try!
#3158: Simply Asia Singapore Street Noodles Classic Curry – United States
So near us we have this interesting grocery store called WinCo Foods. Everything’s pretty cheap there and they’ve got a pretty good selection. Last time when we were in the checkout lane, I noticed these sitting on the sideline. I’ve known some pretty serious people when it comes to Singapore street food and the heritage it portends. Not only that, when it comes to curry, I’m very particular. Could this little box hold within a reason for ex-pats and hawkers to stay home and not bother visiting Singapore again or going to work? Guess I’d better find out!
#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor – United States
Okay so this one is interesting to me. First, I thought the name Cup Noodles was a Nissin thing? But then I thought Jinmailang was owned by Nissin, but then not anymore? I should note Jinmailang is most definitely a Chinese company, but it’s pretty obvious from the labeling that this is specifically for the United States. Interesting. Also, the nutrition facts seem a little interesting to me. It’s a pretty big cup – is everything actually doubled in reality? Unsure. Either way, I found this at Fred Meyer, a chain of grocery stores in Washington, Oregon, Alaska and Idaho. Was surprised to see this brand there! Anyways, I’ve found a couple varieties there recently I’ve not seen elsewhere. Curious. Let’s check this one out!
Meet The Manufacturer: #3151: Hakubaku Shoyu Soy Sauce Flavor Ramen – United States
Got a message from a fellow named Mark recently about a couple new varieties to try. Shortly after, I got a package containing them. Thanks! This is the first of two. Here’s a little about shoyu ramen from Wikibedia –
Meet The Manufacturer: #3148: Hakubaku Tonkotsu Pork Flavor Ramen – United States
Here’s the second variety from Hakubaku to cross my desk recently. This is a shelf stable fresh noodle variety – let’s give it a try!
Mama Pat’s Instant Ramen Noodles From The USA!
If you want to try something a little different, today we have an Unboxing Time With The Ramen Rater for a California-based range that you might not have heard about. These are Mama Pat’s Instant Ramen Noodles from a guy named Chef Ron. It’s been his mission to make lower sodium instant noodles for a while and so without further ado, let’s take a look! By the way you can find them at http://bit.ly/mamapats
Sapporo Ichiban’s New ‘Momosan’ Iron Chef Morimoto Ramen – United States
I was contacted recently by Sapporo Ichiban regarding a new range of products. In collaboration with Iron Chef Masaharu Miromoto and his Momosan Ramen restaurants, here’s the new varieties for the USA! Let’s check them out!
#3094: Nongshim Oolong Men Beef – United States
Found this one up in Canada. Nongshim products in Canada are interesting because unlike in the United States where you can find ones made here as well as from South Korea, Canada also has products that come from the Chinese Nongshim factory. That’s a lot of sources for one brand! Let’s check it out!
#3068: Sapporo Ichiban Japanese Style Noodles Soy Sauce Flavor – United States
This is interesting in a couple ways. First off, this variety has been called Original in both the cup and pack versions up til not – in the bowl, however, it’s getting the stamp of Soy Sauce. Not only that, I did see that they also have the Shio version available – not sure about the Miso but I do think I may have seen that. Let’s crack into this one and give it a try!
Gluten-Free Japanese Ramen?! | Unboxing Time
In all the years of reviewing I’ve done, I’ve never seen a gluten-free ramen. Sure, I’ve seen rice noodles which generally are gluten free, but this is entirely different. Let’s take a first look at Ramen Z.
#3056: Nissin Cup Noodles Soup’D Up Savory Shrimp Flavor – United States
Another one sent by way by Robert over at www.dadbert.com – thanks again, man! So like their Cup Noodles Very Veggie range,Nissin USA has gone with a cup that instead of a large amount of vegetables has gone with more meat and seafood. To be honest, I like this new direction Nissin is moving towards. However, I think marrying the two concepts – why not lots of meat and lots of vegetables? Call it something like Cup Noodles Gold Label or Cup Noodles Supreme or Cup Noodles Real Loaded or Cup Noodles Fully Loaded… I dunno – just seems like it would be pretty rad. Let’s check this one out!
#3028: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
I and my family got the flu – well, unsure if it was the flu but it was definitely a pretty mean cold. Yeah – I got it then my wife, then out kids – and two small children with the sick while you have it is a daunting situation. But we needed to get some things at the store so we all went and I ran in. I got the sick first so was getting to the point of starting to get over it while everyone else was knee deep in it. I thought hey – I’ll look at the noodle aisle. I always look at the noodle aisle. Lo and behold, they had this at Safeway. What?! Yep! something new to review at Safeway. Not the norm! So let’s see what the heck we have here and how it pans out.
#3023: Trader Joe’s Chicken Ramen Soup – United States
I know a lot of people are really into Trader Joe’s. What I’ve seen is that they find brands and products they think would be good with their packaging and then get the company that makes it to do a private label for them and sells it under their name. I think that’s what it looks like here. In fact, maybe these should be known not as Trader Joe’s but Trader Mike’s – as everything looks about the same as this one. Yup – I’m pretty sure these are made by Mike’s Mighty Good. Anyways, let’s have a look and give it a try!
#3022: Myojo Japanese Yakisoba Curry Flavor – United States
I was in Bellevue the other day and hit Uwajimaya for a couple things. I thought hey – I’ll make yakisoba for dinner! I just got a big huge frying wok and so that should be fun. So I go to the aisle with the cold cases and find the yakisoba. The one I usually pick up was frozen hard as a rock – not cool. I looked for another and most of those were brick-hard. Then I found this one and was happy. Well, I get it home and I’m pissed. It’s curry. Now, everyone knows I love curry; it’s almost a religious thing for me. But not everyone in my place likes curry for dinner. So that was that – no yakisoba for dinner. It’s my fault for not noticing it was curry, but then again I wish the one I wanted wasn’t akin to a cinder block in its solidness. But personally, I know this should be pretty good stuff – let’s give it a try!
Meet The Manufacturer: #3017: Vite Ramen Soy Sauce Chicken – United States
Today I review the last of the three Vite Ramen varieties. The first two were quite good and actually quite fascinating! Definitely something different – and good different. Let’s check out the third variety from Vite Ramen – Soy Sauce Chicken.
Meet The Manufacturer: #3016: Vite Ramen Garlic Pork – United States
Two things I really enjoy are pork and garlic. Two more are curry and bacon. But hey – today it’s garlic and pork and I’m pretty happy about that. Now the question is: can a product made to have lots of protein and vitamins and be made to be healthy taste good. I’m really hoping so! Every once in a while there are game changing products in the instant noodle world and this could very well be one of those. But no way to find out until it gets a taste. Well, let’s hit it!
Meet The Manufacturer: #3015: Vite Ramen Vegan Mushroom Shio – United States
Today we kick things off on this interesting Meet The Manufacturer series with Vite Ramen’s Vegan option. If you didn’t know, there are three varieties from Vite Ramen – at least initially. Also, just so you know at the outset of this and the following reviews, these are prototypes. From what I’ve been told, this is what you’ll be getting, however the sachets in the final iteration will look different. So let’s give this first one a try!
#2996: Nissin Cup Noodles Soup’d Up Roasted Chicken Flavor Ramen Noodle Soup – United States
This one was sent by Robert Z. over at www.dadbert.com – he’s a good friend of mine who has just entered the blogging world with his really technical and awesome cooking recipes – be sure to check out his site! Anyways, he found this one in Kentucky, and I suspect this is a test market for these. They’re not mentioned anywhere to speak of, and so I wanted to give these a try as soon as possible. This new line looks to have a LOT of meat in there! Let’s crack it open and take a look.
#2987: Tapatio Ramen Noodle Soup Beef Flavor – United States
Hey look! Tapatio flavor instant noodles? Yeah! I know many of you have loved Tapatio on your noodles for years and they heard that as well, so here we are. Here’s a little about Tapatio from Wikipedia –
#2983: Nongshim Spicy Zha Wang Noodle – United States
Here’s one that was sent by Exotic Noods – a company that sells subscription noodle boxes. Thanks! This one is a spicy take on Zha Wang, a popular product from Nongshim – this one’s their spicy version. Zha Wang might sound a lot like Jjajang – that’s no accident. Zha Wang is basically jjajang but with a different name. Let’s give it a go!
#2964: Blount Beef Pho Vietnamese Style Beef & Noodle Bowl – United States
It’s been awhile! I did a Meet The Manufacturer series with Blount a while back. Well, they’ve got something new – pho! You can find it in the fresh (not frozen) section – more info at www.blountbowls.com. Very curious as to how it will be. Let’s find out!
#2950: Nissin Top Ramen Chili Flavor Ramen Noodle Soup (New Recipe)
It kind of confuses me on this one – I mean, yeah, it says ‘the original’ and doesn’t really say that there’s been a recipe change. But there has – now there’s no MSG and no artificial flavors., plus a reduction in sodium. These aren’t bad things at all of course, but I’m just kind of left wondering – so shouldn’t it say new and improved instead of ‘the original?’ Anyways, let’s see what’s in this, one of the Vegetarian varieties in the Top Ramen range.
New Beef Pho From Blount – Unboxing Time
Got an email from Blount Fine Foods the other day about a new product they’ve got – Beef Pho! It was packed on ice and sent overnight – so I had to open it as quickly as possible. Let’s check it out!
#2944: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)
I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go!
#2939: Tapatio Ramen Noodle Soup Original Flavor
Hey look at this! A Tapatio instant noodle! I’ve seen people douse their instant noodles in this stuff for years on Instagram. Here’s a little about it from Wikipedia –
#2931: Maruchan Ramen Noodle Soup Creamy Chicken Flavor (New Packaging)
Yesterday, I needed a new pair of pants. I’m not into ultra fashionable stuff – like paying $100 for jeans, so we went to Walmart. Walmart is an interesting place – you’ll see some interesting people there – especially at the one in Lynnwood, Washington. When we got out of the car, there was the sound of some guy at the other side of the parking lot screaming obscenities at someone or some thing – unsure. But that was entertaining. In the store, we g ot to see a lady with a very small dog barking at everyone and every thing ( apparently, if you have an ’emotional support’ dog you can bring it with you, but this dog needed emotional support and was definitely not providing it for anyone). I did get some new pants, and they were extremely cheap. $16 for pants. It’s been a while since we’ve been to Walmart so I thought a trip down the domestic instant noodle aisle might be in order. Surprisingly, they had a very small amount of them, however they did have this pack. Creamy Chicken has been one of my absolute favorites for a very, very long time. I am curious to see whether or not they’ve changed the recipe as that seems to be a popular thing to do in the US instant noodle market right now. Let’s crack open this new package design and give it a try!
#2910: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup
Well would you look at that! Top Ramen. An American original. You might be thinking ‘aww that’s Japanese,’ but this stuff is as American as it gets. The flavor is made to appeal to the local market. What bums me out is when I say ‘an American original’ all I can think about is my favorite political show which is no more. My dad used to watch The McLaughlin Group for years and I finally hit an age after he was gone that I checked it out and got hooked on it. I’d torture poor Andy and make him watch it all the time. But Dr. McLaughlin died a couple years ago, and they ended the series long run. I would be curious how it would have been if he would have stayed alive longer – how the show would be these days. Anyways, I’ve gone way off track. So soy sauce is known as Shoyu in Japan. This is a kind of Shoyu ramen. Let’s check i tout!