Tag: usa

Re-Review: Nissin Top Ramen Cucharealo Home-Style Tomato Chicken Flavor Ramen Noodle Soup

Thought I’d try this one again – it’s pretty sad – I have nothing new to review! Looking forward to some new varieties coming soon though hopefully! A couple from the UK have informed me that they’re sending a treasure trove of interesting varieties! Can’t wait! In the meantime, here’s the elusive Cucharealo – haven’t seen it for sale anywhere yet. Good stuff! Here’s the original review here. ...see full post

Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup

We went to Walmart on Black Friday! Well, let me explain – it was at 6pm or so, so the amount of crazy people was lower. It seems though that the Walmart we always go to has a surplus of crazy people usually. I imagine the early morning Black Friday folks would’ve been a scary lot. One thing I noticed was that they hadn’t bought all of the noodles, so I thought I’d get a couple to re-review. Here’s one of them last time I tried it, it was revirew #207. Hoping some new things to review come soon – only have one in the hamper that’s needing review… Re-reviews are fun though since they’re not been visited in so long. ...see full post

Re-Review: Paldo Namja Ramyun (Men’s Ramyun)

I have fallen ill with some kind of head cold it seems and I thought something spicy would be good. My lovely wife Kit was kind enough make me some noodles for breakfast – she’s so good to me! Thought I’d have these – they’re available in the US now, but this is a Re-Review of the pack that is sold in Korea. The version sold in the US will be being reviewed soon! Here’s the link to the original review I did during Paldo’s Meet The Manufacturer. ...see full post

#920: Shirakiku Udon Hot & Spicy Oriental Style Noodle

Here’s one my sister brought me back from Hawaii! Thanks! This one is sort of confusing. There’s a sticker on the front that says Shirakiku. Underneath the sticker says it’s Chikara, and on the back it says it is Sakura. Well, I’m going to figure it’s Shirakiku and that’s that. Udon is an extra wide noodle. Let hit it! ...see full post

#919: Maruchan 35% Less Sodium Beef Flavor Ramen Noodle Soup

Ah! The elusive 35% less sodium pack! A lot of you have asked about lower sodium instant noodles – here’s one. Each pack has two servings at 510mg sodium each instead of 790mg of sodium (look at the back of the package below for details). Found it recently at Walmart actually. Its funny how many Asian grocery stores I know of and hit up for new noodles to review from time to time, but I still find new items at the biggest grocery store around. I’m hoping to be doing a Meet The Manufacturer with Maruchan sometime soon too! That’s going to be great! Anyways, let’s see how this one is… ...see full post

The International Lunch

Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo! ...see full post

Show Your Noodles #20

If you’re new to The Ramen Rater’s Show Your Noodles, you can email me a picture of some noodles you’ve made, include your name and location and I’ll post it on the Show Your Noodles roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination!  Want to be part of the next Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country! My wife does the judging – here we go! ...see full post

Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor

Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out! ...see full post

#879: Song Hak Rice Topokki Bowl

While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form: ...see full post

#878: Nissin Top Ramen Short Cuts Lime Chili Flavor Ramen Noodle Soup

So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing! ...see full post

#876: Mi Instan Sarimi Soto Koya Pedasss

This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one! ...see full post