Found this at S*Mart! Yup – shop smart, shop S*Mart! Well, let’s give this one from Samyang in South Korea a try!
Tag: usa
#5161: Snapdragon Beef Pho Beef Flavored Noodle Soup – United States
After going to the dollar store in search of something – which I found – I was on my way home and passed by a little free food pantry. People just put food in there and you just take it out. I found this one in there. I have put plenty of noodles in there in the past, so when I find something, I feel happy to abscond with it. I’m happy to not have to pay for a multipack of these, so thank you random donor. I’ll put some cool stuff in there shortly. Let’s cook this…
#5159: A-Sha Hot Ones Smoky Chili Ramen Noodle Soup – United States
Well, here’s the hottest of the A-Sha Hot Ones trifecta of cups – let us see how hot this sucker is!
#5158: Trailtopia Adventure Food Beef Stroganoff Flavored Ramen Noodles – United States
Big thanks to The Fat Hipster for sending this along. This is an instant noodle for hikers and campers. So if you’re neither, think of carrying tons of stuff for a multi day outdoor trip. You will need food. Do you want to carry something heavy or light? When you’re done, do you want big trash to lug around? Well, this is a solution. These packs aren’t huge, they’re light, and unlike a foam bowl, this is also the cooking vessel and folds up for disposal away from the trail. Sounds interesting. I’m very curious about this, so let’s get to it.
#5157: Fly By Jing Chili Crisp Noodles – United States
Here’s the second of two varieties of noodles by Fly By Jing. The sweet and spicy were pretty good – let’s try this one.
#5156: Nissin Cup Noodles Stir Fry Rice With Noodles Thai Yellow Curry Flavor – United States
What’s in a name? A lot of characters, that’s for sure where this one is concerned. I really like yellow curry and the previous version of this was rad. Let’s see how this new package version goes.
#5152: Myojo Ramen Tonkotsu Pork Flavor – United States
I’ve been saving this one a little while and thought hey today’s the day. Well, today IS the day! Tonkotsu time!
#5149: SOPAKCO Cold Weather Meal Menu No. 6 Seafood Chowder – United States
Big thanks to The Fat Hipster for sending this along! This is called an MRE – meal ready to eat – well, sort of. You do neet hot water of course, but it’s a heavy plastic bag that’s got a ton of stuff in it, including instant noodles. Let’s take a look.
#5145: Momofuku Soy & Scallion Noodles – United States
Hey it’s Monday. A windy, rainy Monday on November 4th – my mom would’ve been 89 today. This is a variety of dry noodle from A-Sha for the Momofuku restaurants. Really looking forward to this – and I’ll be adding something neat into it. Let’s give it a go!
#5144: A-Sha Hot Ones Garlic Chili Ramen Noodle Soup – United States
This is the second of three and yup – will be a mukbang. I think I’m in the mood for a mukbang today – last night was Halloween and it rained – poured – and so something hot sounds good. Still raining today. Let’s give it a go.
#5137: A-Sha Hot Ones Sweet Chili Ramen Noodle Soup – United States
Well this is a little different – but cool. Hot Ones is a YouTube show where celebrities go on and do an interview while eating increasingly spicy chicken wings. Gorden Ramsay practically cried and had a tantrum. Anyways, these are in a series – there’s three cups and three bowls. I’ve got the cups, so I’ll be trying them (yes, mukbang) in short order and seeing how they go. These are made in Vietnam for the US market. Let do this.
#5136: Momofuku Sweet & Spicy Noodles – United States
Here’s the first of a slew of A-Sha varieties. This one is a collab between Momofuku, a hoidy-toidy restaint chain and A-Sha. While made in Taiwan, this is specifically for the US market. Shall we?
#5133: Myojo Yuzu Shio Ramen – United States
The second of two new fresh varieties from Myojo you’ll find in the refrigerated section. Let’s give it a try!
Kenchan Ramen Sends Fresh, Gluten Free, & Vegan Varieties
My friend The Fat Hipster told me about Kenchan Ramen recently, so as I do when I hear about anything new in the ramen realm, I reached out. They replied and sent samples – thanks! I’ve tried everything and you can see them in this video. Thank you very much – they’re really good! Let’s check ’em out!
#5131: Myojo Ramen Spicy Miso Flavor – United States
Here’s another one of the new Myojo bowls! Really curious about how spicy this will be. Should be good – let’s give it a try!
#5130: Nissin Hot & Spicy Fiery Beef Flavor – United States
Here’s one I got out of the huge box Nissin sent me for National Noodle Day. I figured I’d reviewed everything in there, but nope! There’s a few! Let’s give it a god.
#5127: Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
#5126: Picantia Chipotle Beef Ramen Noodle Soup – United States
I’ve seen this on Amazon and elsewhere kind of recently but never in the ‘wild’ until this last weekend. Well, as I type this I mean September 28th 2024 last weekend. My lovely wife Kit took us over to S*Mart in Bellevue, Washington for a quick noodle hunt and three varieties of this range were lurking. It wasn’t really a quick hop over there – there was some insane traffic on the way home. However there was a bit of rain and a nice rainbow for the kids to enjoy on the way back while we sat in traffic. This one is made in South Korea by Samyang let’s check this out!
#5125: Myojo Stir Fry Noodles Sweet & Spicy Habanero Flavor – United States
Here’s a new one from Myojo – sounds good and definitely in the mood – let’s give it a try!
#5115: Nongshim White Jjamppong Seafood Flavor – United States
Big thanks to James from Lakeside for this one! Jjamppong is a favorite of mine and this sounds like a Nagasaki jjamppong. Let’s cook it up!
#5108: Norita Tempura Udon Shrimp Soy Sauce Noodle Soup – United States
Found this at a local Dollar Tree store here in Kenmore, Washington. This one is fascinating and odd – it says it cooks quickly, however when you see the steeping time you might be a little surprised. Let’s check it out.
#5106: Nongshim Noodle Salad With Sweet Spicy Gochujang Vinaigrette – United States
My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
#5101: Yoko Street Miso Ramen (Seasonal) – United States
We arrive at the last of the three fresh varieties from Yoko Street. Miso! Let’s give it a try.
#5089: Maruchan Instant Rice Bowl Mexican Rice – United States
Here’s something you’ll find on the instant noodle aisle, however it is obviously not a noodle. This could be good stuff – very curious. Let’s nuke it and give it a try.
#5086: Funyuns Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings – United States
Funyuns and Maruchan got together and made a food baby. This is fascinating and very different. It came to be at the same time as the new Maruchan Chili Cheese Yakisoba which I used these for garnish with.I have seen snack and chip collabs with instant noodles before and they either work or they don’t. Prior to sampling these, I saw an article saying they were so absolutely wonder; really gushing over them. Well, I’ll try them out and give you my honest opinion. Let’s do it.
#5085: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) – United States
So Yoko Street sends fresh ramen to your door – here’s their website. I tried a few varieties a little while back and was enthused! Let’s try this and a couple more!
#5083: Yoko Street Udon With Simmered Beef and Fish Cake – United States
Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out!
#5073: Twisted Noodles Beef Flavor Ramen – United States
Found this at the local Grocery Outlet store – 50c. Cheap and I’m kind of poor right now so figured why not. As it turns out, this one is interesting. This is distributed by Albany Farms. Ring a bell? Albany Farms was the distributor for Panda Signature, archenemy of ravenous Maruchan fans who shop only at Walmart during the pandemic.. Well, I’ve had the chicken version of this and it was pretty abyssmal. Let’s see what the beef does.
#5072: Noodle Revolution Made From Egg White Vermicelli – United States
The second of two varieties of egg white noodles. These are much thinner – really curious if they’ll do well when made dry with some Hae Bee Hiam sambal from MAlaysia? I suppose we will find out!
#5071: Noodle Revolution Made From Egg White Ramen Style – United States
I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
#5070: Nissin Geki Chili Infused Asian Noodles Fiery Hot Chicken Flavor – United States
Well, this is interesting. Nissin USA sent me a pack of this stuff – thanks! What’s interesting is that I’ve had this before; sort of. Nissin Indonesia has a Geki range as well – here’s a link to their carbonara flavor. I think you might be putting it together pretty quick – fiery hot chicken, carbonara… Yup. Definitely popular flavors these days. Let’s give this a try – there’ll be a mukbang at the bottom.
#5065: Maruchan Ramen Noodle Soup Hot-n-Spicy Vegetable Flavor 40% Less Sodium (Prison) – United States
A final big thank you to the person who sent me these – they work in a prison and didn’t want to be identified, so if you’re reading this, thank you very much! This is the last of the four prison varieties they sent. A little background – they’re clear so as to make it hard to smuggle in or hide contraband – stuff you mustn’t have in prison. This flavor is one you won’t find outside of prisons or correctional facilities; period. A special distributor deals with these for Maruchan. They definitely aren’t interested in hearing from you – I called them up once and they were very uninterested in selling or sending me samples and said try going to prison. So don’t bother them as you’d be wasting your time. Well, with that, let’s try this one.
#5062: Maruchan Ramen Noodle Soup Chili Flavor (Prison Ramen) – United States
Okay – so no, you can’t really get this outside of a rison. Why? It’s just the deal. The clear packs don’t allow contraband. Who makes these? Maruchan. Who distributes them? Folks who want nothing to do with you so don’t bother them. I got some from a person who works for a prison as an employee. No. He’s anonymous. Anyways, there’s a lot of interest in these varieties. So, I’ll review it. They’re pretty good and different.
#5057: Maruchan Ramen Noodle Soup Cajun Shrimp Flavor – United States
Here’s another one you can only find… In prison. Yup – clear packaging is a giveaway. You can’t get these elsewhere – you will never see them in a grocery store. They are distributed by a company called Keefe Group – don’t call Keefe Group. They don’t want to talk to you – trust me I found out by calling them. This and three other varieties were sent by an anonymous donor – thanks again! Let’s give this a try.
#5052: Ramen Bae Dried Ramen Toppings Kimchi Mix – United States
I really wanted to demo this stuff with something like, oh I dunno – Buldak Kimchi – which would’ve been fun. Unfortunately, they have so curtailed their individual pack options at HMart that there were literally only two Korean varieties. Yep. I ended up getting a pack of Meoguri at the local grocery store – pretty sad. I went with Neoguri though because it’s quite nice stuff, and I believe I saw a video of this kimchi mix being used with Neoguri – seems an apt pairing. Well, let’s give it a shot!
#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States
I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles!
#5035: Kinjabang Spicy Shadow Style Thin Cut Noodles – United States
Well, the last one of these wasn’t very good. Very salty. Noodle was nice though. This one has a different style noodle and claims to be spicy. Hopefully it isn’t just a spicy rendition of their original flavor. We will see.
#5033: Kinjabang Kin Style Medium Cut Noodles – United States
Okay so this stuff is cursed. I started writing the post for this one and now I have to write it all over again. WTH??? Anyways, I found it at QFC Supermarket in Edmonds, Washington. It seems this is related to some group or apparel company? That’s a little weird. Anyways, let’s give it a try.
#5030: Myojo Authentic Japanese Udon Original Flavor – United States
It’s been a while since I tried a bunch of udon varieties and this is the last of the recent varieties sent by Myojo – thanks again! Let us begin.
#5028: Myojo Authentic Japanese Udon Chicken Flavor – United States
Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. She likes to make a cheese sauce and put slices of hot dog with it. True story! I must admit, that sounds pretty good… Anyways, let make some chicken udon!
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