
A lot of spicy stuff coming my way lately – that’s pretty rad! Not so many last year for the new spicy list, so I’m guessing some new stuff will bring new heat. Let’s see how hot this one is!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

A lot of spicy stuff coming my way lately – that’s pretty rad! Not so many last year for the new spicy list, so I’m guessing some new stuff will bring new heat. Let’s see how hot this one is!

First off, thanks to the folks at A-Sha USA for sending these over! There are two different boxes, four varieties in total. I thought I’d go with this box first. So, I live under a rock; I’m not exceedingly hip to things that aren’t noodle related or politics related. God, I’m old. I do know there is a Korean group called BTS that’s quite popular, and a messaging service called LINE. Well, LINE did a collab with BTS and made BT21 characters, and A-Sha collaborated with LINE and made these noodles featuring these characters.

Well, I got one. More coming. There will be a definitive guide. That being said, it’s spring break and the kids are home with me. I’ve been walking ten miles a day for the past 44 days. I think I broke them; I did almost 7 with them today in two walks. I think they had fun, but they look pretty tired. Only four more days of it, kids! Anyways, I went crazy on the Nissin Cup Noodles Pumpkin Spice Ramen Noodles In Sauce a couple years back; did a whole definitive guide and even a poster heralding it’s existance, with a graphic combination of that cup, a 2001: A Space Odyssey (it was review 4001) as well as references to Dune which had just come out. Now it’s time for a Cup Noodles Breakfast meltdown. Let’s give it a try.

I’ve tried these bowls in the past, however never the pillow packs. Really curious – let’s give them a try!

Time for pho. I tried the chicken and remember I wasn’t too impressed, but beef is what pho is all about and it does mention this has received an award so I’ve got high hopes. Let’s give it a try!

Today, I’m trying the third of three different varieties from Homiah, a company started out of an apartment in New York to share the flavors of Southeast Asia. I’ve been seriously impressed – great stuff so far and highly recommend it! Let’s check out the rendang!

I found this at WinCo Foods in Lynnwood, Washington last weekend. It mentions that this is Vegan friendly. I’m very curious about this; we will see how this goes.

Well, look at that. Last time I had this? April 16, 2011! That was review #352. Wow – 4000 reviews later… Let’s try this one out.

So I’ve not reviewed this one in a long time. Way back when it was introduced, it had a black background, then changed to cheese colored to lessen confusion. That was back when the import version looked like the original Korean version with the Hangul text. Well, this is the current version for the US market. They’ve changed the recipe for a few of these and so curious about how this one is these days. Let’s find out. Oh – and by the way – this isn’t chicken flavored – it’s based on the spicy sauce you put on Korean BBQ chicken, so calling this chicken flavored is like calling Sweet Baby Ray’s beef flavored – but that explanation would really make for a long title. Ok let’s do this.

This is another one of these noodle and tteokbokki varieties – with an exceedingly funny name. Mac and cheese flavor huh? Sounds good – let’s hit it up!

While at a Korean grocery in Seattle looking for things to make ice cream with, I noticedthis Vegan edition of the Shin cup. So, since I’ve not reviewed it, I got one. Let’s give it a go.

Here’s something new from a company that doesn’t roll out new products every day! I emailed them asking for a sample and here it is. A spicy yakisoba? Interesting – and it looks like it gets prepared in the same fashion as their knockout Chow Mein noodle – let’s get to trying this!

Big thank you to James from Lakesida, CA for sending these over! This is the second of two new Nongshim Shin varieties recently released. It’s Vegan friendly which appeals to a broader group as time goes on. I’m very curious – I really like their Vgean varieties quite a bit, but generally not a huge fan of mushrooms. So, let’s give it a try and see how it is.

This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.

Found this at a store in Seattle called m2m Mart – an offshoot of HMart. Actually, my wife saw it . It looks really neat and I’m a huge fan of rapokki – instant ramyun with tteokbokki (rice cake tubes) and a spicy sauce. Made in Korea, packaged for the US market. Let’s do it to it!

Here is the second variety from the Galaxy Variety Noodle Box – this one’s spicy! As mentioned in a review posted a few days ago, this is a tie in with LINE, a messaging/social app, and A-Sha. Also, the BT21 characters have something to do with Korean popular music group BTS. With that, let’s cook up some noodles.

Well, here we go. In my group Ramen Junkies, Shin reigns supreme. Just a post someone did showing this pack had over a hundred comments real fast. Of course, I’m curious about this one – there’s also a mushroom tofu Shin Green to try as well.

Recently, I reviewed the pack version of this one and the nice folks at Samyang also sent me the cup version! I’m curious what the difference is going to be, if any. This one’s going to take a spin in the microwave. There should be a mukbang as well. Made in South Korea and packaged for US market sale. Let’s get started!

I must admit, I was surprised. I really think if I was at a store and a lady walked up and I held this product and said ‘I have a pink rocket for you,’ I would most likely get slapped pretty hard. Regardless of the terminology here, I have to say that this one sounds incredibly good. I’m a huge fan of rabokki – that’s a combination of ramyun noodles and tteokbokki, which are thin rice cake tubes. This one’s intermixing with a carbonara flavor – that all sounds really quite good! Definitely excited to try this one – we found it in Seattle at a place called M2M Mart. It’s made in South Korea for the US market. Well, let’s give it a try!

First off, thanks to the folks at A-Sha USA for sending these over! There are two different boxes, four varieties in total. I thought I’d go with this box first. So, I live under a rock; I’m not exceedingly hip to things that aren’t noodle related or politics related. God, I’m old. I do know there is a Korean group called BTS that’s quite popular, and a messaging service called LINE. Well, LINE did a collab with BTS and made BT21 characters, and A-Sha collaborated with LINE and made these noodles featuring these characters.

Here’s one that came from the folks at United Exchange Corporation – thanks! So, this is a big claim – restaurant quality ramen. These are made in Vietnam for the US market. I’m rather curious. Let’s find out what we have here.

Well look what we have here – something to mukbang. I haven’t done a mukbang in what seems like forever; I never find anything that’s spicy that I’ve not tried before – however, the folks at BNB Global have been kind enough to send me some samples. Definitely made in Korea, but packaged for US sales. Time to burn. Check out the videos below – the mukbang was released on Christmas 2022 but recorded August 17th, 2022 – I’m pretty far ahead. Let go.

Found this one at Uwajimaya too. I’ve tried the spicy garlic before, so figured hey, why not? Let’s give it a go.

Okay so this is made in Korea but made for sale in the US market. This one’s made by Paldo and I think the ‘GS’ in the GS Retail mention on the logo has to do with GS Mart, a chain in South Korea. I’m looking forward to a nice kimchi bowl – we shall see!

This one hails from South Korea, but made in this packaging for the US market. They were sent to me by BNB Global – thanks! The mild was good – let’s see how spicy this one is.

Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.

Made in China, packaged for US sale. These have been an interesting series of reviews, but this is the last one of the Uncle Ya varieties. Hopefully we end with a good one!

Here’s another one I found over at S-Mart the other day. This one is made for export to the US – it’s kind of interesting – Acecook is a Japanese company with a factory in Vietnam, and Sanyo Foods (makers of Sapporo Ichiban) are distributing it. Looks interesting – let’s give it a try!

Found this one at Boo Han Market in Edmonds, Washington. This one is made in South Korea and packaged for US sale. Interesting style of noodle – let’s check this one out.

What’s that? That’s Asia! Never tried anything from this brand before. They’re made in Thailand for the US market. That’s interesting! But is this That’s good? Let’s find out if That’s is.

Fried or fired? I think fired since the noodles that come with this one aren’t fried. But – do you fry the noodles? Let’s figure this out. Made in China, packaged for US sale.

Here’s one made in South Korea and packaged for the Us market. This is a spicy and sweet cold noodle, perfect for summer months. As I write this, it’s just turned to August. We just had a week of temps above 90 degrees – very hot for the Seattle area – record breaking actually. Today it’s much cooler which is a relief. First day in quite a while since I remember the air conditioning being turned off.

Thanks to BNB Global for sending this along! So this looks like a ‘king cup’ but I tend to consider them bowls. I’m thawing chicken in the sink right now for this one and the previous two as well. It’s hot – it’s about 8pm and 89 degrees (July 30th) and just been a tough go. We’re about to have a record for most 90+ degree days in the Seattle area ever. It’s gross. So, what do I do? I bake pizzas, cook ramen in boiling water. It’s a challenge. Anyways, hopefully when I do this up tomorrow it’ll be cool in the morning. Let’s hit it!

This is a new one – a pretty regular variety from A-Sha, however they’ve done a lower sodium version. Just over 1,000mg per pack – that’s really quite good. This is/will be available at Costco stores, so snatch some up while you can if you like dry noodles! Thanks to A-Sha for sending this over!

Here we have a Vietnamese variety for the US market. I’m not familiar with Soursop Tea however, so let’s see what that is about – from Wikipedia –

Well, simply put, Simply Asia, thus far, things haven’t panned out very well… This is the last of the Simply Asia noodle bowls I’ve got for review, and the last couple were real doozies. Hopefully, this one will break the chain of disappointment! Let’s give it a go.

Okay so first off, a big thanks to A-Sha for sending one of these! Second off, this is a very premium box. Within are noodles, sauce/seasonings, and then some very fancy extras. This box retails for $199. Yeah – that’s a lot. I often tell people when they’re sick there’s nothing better than noodles. Well, that’s maybe if you have influenza. This box however is if you have affluenza. Read on and see what is within!

I know, this is confusing to many. This is indeed made in China, but it’s packaged for the US market. That’s why it gets the United States suffix on the title. Anyways, the last one I had from this brand was quite good – hoping for more good things from this one!

The last two days of reviewing have been particularly grueling. The kitchen has been pretty warm even before boiling any water; super humid. Not used to it and it’s really quite uncomfortable. But I will continue on of course. Well, the last one of these I tried was really quite odd and so having gotten three varieties in all, I thought I should trudge onward and do the other two. I’m really quite curious what a spicy Mongolian bowl will taste like. Only one way to find out.

Definitely made in China, but definitely packaged only for sale in the United States. This one sounds interesting – let’s cold kick it live.