These have been really wonderful so far and really glad to be reviewing them! Let’s cook these up!
Tag: vegan
#4740: Three Bowls Of Rice Noodles Instant Rice Noodles Vegan Tomato Mushroom Soup – China
Oh yes – another one from S*Mart in Bellevue, Washington – shop smart shop S*Mart! They had a ton of these varieties but I thought I’d go with tomato to start with. Let’s begin.
#4739: Samyang Vegetasty Noodle Soup – United States
You ready for a historic roadshow in a cup? This variety has gone by a few names and packaging wordings, but I’d say this is my favorite.. For example, here is review #695 – savory vegetable flavor. But wait – here’s good old review #1030 – this one is ’60 ingredients’ flavor! Back in 2011, I reviews the 60 Ingredients cup – review #553! Well, now this one’s called Vegetasty. They’ve dropped the whole looks how many ingredients and given it a very interesting name. I think this one is a troublemaker. The reason I say this is because they want to market it – and indeed it’s been pretty good – but as far as export, it’s a tough one to come up with a good name for perhaps. Vegetasty is kind of catchy, but for a Western audience, it might be a little tricky to pull off. It does bear the Vegan logo on there which is a good thing. Vegetasty sounds very monolithic; like it’s from a sprawling corporate empire. I would say completely revamp. Show farm imagery – crops being cared for or rolling fields in the sun as a background, then in the foreground a basket being held containing lots of different vegetables. Maybe a rustic theme. Then a better name – something like Nature’s Delight or Back To Nature Vegetable Noodle Soup – granted those aren’t taken already. Either way, vegetable and in particular Vegan varieties are very popular. I;ve been asked many times by companies my thoughts on how to name something for Western markets – a real honor I have to say. Anyways, yeah – let’s cook it – maybe I’m ruminate on the episode on Instant Noodle Recipe Time that appears at the bottom of this post – the finest show in the universe – and you all want to like and subscribe to. Yeah.
#4776: Vite Ramen Plant-Based White Miso v3.0 – United States
Alright – so if you like plants – in particular, eating them – this is for your. Definatly one for the Vegan crowd. I know a lot of non-Vegan people who poo-poo Vegan foods. I must say though – Vegan stuff is really quite good. Gluten Free stuff is excellent as well. I eat a lot of meat and glutenous things, but I’m totally open to these other things, and often like them more. I’ve enjoyed this flavor before that they make and the v3.0 stuff is really great thus far – let’s cook some up!
#4689: Nissin Cup Noodles Big Wok Style Soba Chili – Germany
So my sister is really into German stuff and when I review these, I save the plastic cups for her knick knack shelf. Just noticed this appears to have a Vegan logo on the lower right there. This morning, my wife is flying to the memorial service for her grandfather in California, so I’ve got a few days solo with the kids which will be nice but we’re already missing her. Her grandfather was quite a guy – I did a slideshow for them with music if you want to check it out. He was a 3 time purple heart recipient and was in WWII. He was a neat guy and will really be missed. Anyways, let’s cook up some yakisoba!
#4666: Samyang Foods Kimchi Ramen – United States
Kimchi is awesome stuff and I picked some up today as I’ve got quite a few Korean varieties I’ll be reviewing this week. Last week was crazy – last day of school for the kids, did 21 reviews, our dog Pepper got adopted by a nice couple from west Seattle… It’s cool but a lot. You’ll see this a long time from last week. It’s June 25th today and you’re probably seeiing this is October I’m guessing. Anyways, kimchi ramyun is good stuff – let’s check it out.
#4512: Wicked Foods Spicy Coconut & Rice Noodles – United States
Here’s one we found at the Fred Meyer store in Lake City. These are made in the UK – unsure if they’re related to the Naked Noodles line of someone else’s. Either way, it’s something I’ve not seen before, so I’m reviewing it.
#4497: Ottogi Jin Ramen Veggie – United States
Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
#4448: Vite Ramen Vegan Sichuan Chili Edition v3.0 – United States
The guys over at Vite Ramen recently sent their entire range of the v3.0 products. I should stress that these guys are pretty amazing – healthy ramen isn’t a small feat. Look at the nutrition facts on the backshot of the package. Protein, fiber, vitamins up the wazoo. I’m really curious about this new patch version. It’s neat – they’re always working to improve their products – something I remember hearing that the street hawkers in Malaysian food courts would do as well which I think is admirable. Let’s see how this new version tastes!
#4415: Nongshim Vegan Shin Noodle Soup – United States
While at a Korean grocery in Seattle looking for things to make ice cream with, I noticedthis Vegan edition of the Shin cup. So, since I’ve not reviewed it, I got one. Let’s give it a go.
#4411: Nongshim Shin Green Mushroom & Fried Tofu – United States
Big thank you to James from Lakesida, CA for sending these over! This is the second of two new Nongshim Shin varieties recently released. It’s Vegan friendly which appeals to a broader group as time goes on. I’m very curious – I really like their Vgean varieties quite a bit, but generally not a huge fan of mushrooms. So, let’s give it a try and see how it is.
#4387: New Touch Vegan Noodle Tan-Tan Noodle Soup – Japan
A couple of days ago, we went to Renton, Washington. There’s a Uwajimaya there (where I got the narutomaki and kamaboko from previous reviews) and a store called Sierra Fish & Pets.
#4312: Mom’s Dry Noodle Veggie Sesame Oil With Ginger – Taiwan
I’ve had a couple from this range from Mom’s Dry Noodle in the past – they’ve been pretty good. Sesame oil and ginger sounds very tasty, and these are Vegan friendly. Let’s check this one out!
#4279: Lotus Foods Tom Yum Rice Ramen Noodle Soup – United States
Well, hmm. Last time wasn’t so ultra wonderful. I’m hoping this one is super awesome! Going to use the microwave directions this go-round. Tom Yum is a soup out of Thailand with bright, spicy, and strong flavors. I’m hoping it’s reflected here; time to find out.
#4269: Annie Chun’s Japanese Style Shoyu Ramen Soup Bowl – United States
Lately, I’ve found myself in a slight pickle. I’m low on varieties of review… Well, it’s mainly my fault – I think for over two weeks I’ve been in such a good groove that I’ve been able to do three reviews a day and walk about ten miles per day as well. That’s a lot of unique varieties of noodles… So, I’ve had to resort to finding a bunch in a bit of a hurry. I found this one locally at the grocery store today. In fact, I found five different varieties. Let’s see what this is all about – it sounds a little bit interesting. Guess we’ll see.
#4258: Ocean’s Halo Plant Based Vegan Beef Instant Noodle Soup – United States
I’m hopeful for this one, although my recent sampling of the chicken flavor variety didn’t go so well. Fingers crossed.
#4255: Ocean’s Halo Plant-Based Vegan Chicken Instant Noodle Soup – United States
This was one of three my lovely wife Kit found at Whole Foods a while back. These are really large noodle bowls – as you’ll see below, they have two noodle block in there. I just baked some chicken for the review so it should look somewhat nice. Let’s give it a go!
#4246: Ramen Express By Chef Woo Hot & Spicy Shrimp Flavor – United States
I am a big fan of spicy things as well as shrimp, so this should be pretty good. This is the last of the new cups they sent – thanks again! Let’s give this one a try.
#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States
My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese.
#4227: Sakurai Foods Vegetarian Miso Ramen – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4216: Ocean’s Halo Organic Vegan Thai Coconut Big Bowl Of Noodles – United States
My wife went to Whole Foods the other day (not a place we usually frequent, however she’s trying out the gluten free thing) and she came across three of these Ocean’s Halo varieties. The first I’m trying if this Thai coconut. Sounds pretty good in theory at least. I guess we should take a look!
Mom’s Dry Noodle Sends 2 New Taiwanese Varieties
Mom’s Dry Noodle has been rolling out some fantastic noodles for a long time. This year, they hit the #2 spot on my top ten global list with their phenomenal chicken noodle soup with hua diao wine and scallop. Now they’ve got two new varieties to try! Let’s check ’em out!
#4151: MIT Ginger & Sesame Oil Noodles – Taiwan
Here’s a Vegan variety that was sent by James from Lakeside, CA – thanks again! So these are very thin dry noodles from Taiwan. Usually they’ve been hit or miss, but we shall see. The sick continues. At some point soon, we’ll know if we have the COVID or not. Let’s give these a try.
#4109: Hi-Lai Foods Lai Noodle Vegan Sesame Paste Flavor – Taiwan
Definitely excited about this one – today I got home from a ten mile walk and found a big box at my doorstep. I haven’t even edited the unboxing video yet – and here we are. This as far as I can tell, is their Pepper Sesame Lai Noodle – it also sounds like it’s the favorite of an influential lady in Taiwan. Let’s check it out!
#4100: Vite Ramen Vegan White Miso v1.3 Prototype – United States
This is the last of the prototypes Vite sent me. These have been really good! Curious if I’ll like this one too. What a week – I’ve been deep diving into pumpkin spice noodles for the past 4 days and while I thoroughly enjoyed them, this will be a welcome change. Let’s give this a try!
#4074: Noodie Tonkotsu Irresistible Ramen – United States
This is the third variety of Noodie Vegan ramen I have here to try and I’m really stoked! The first I tried was their Peanut Chili which was absolutely fantastic stuff – just loved it. The second was the Smoky Garlic, and sadly, I really disliked that one. But now we have a Vegan Tonkotsu and I’ve had quite a few Vegan tonkotsus in the past, so I’m hoping this one will be great. Let’s give it a try!
#4067: Noodie Smoky Garlic Irresistible Ramen – United States
I’m absolutely fascinated and enamored with this new brand. Their products are very uniquely packaged for one, and for two, they’re quite good – at least that was my experience with their peanut chili variety. Let’s give the smoky garlic a try in hopes that it’s got some serious garlic flavor going on!
#4043: Vite Ramen Vegan White Miso v1.2 – United States
Yup – another newer version Vite Ramen! Once I get through all these, the prototypes for version 1.3 will be next! I remember I really liked this one – let’s see how this improved version does!
#4033: Noodie Peanut Chili Irresistible Ramen – United States
I received an email a few weeks ago from Isabel, CEO and Founder of Noodie. She extolled the virtue of her product (non-fried, 16g of protein, lower sodium, load of veggies, and Vegan-friendly) and asked if I’d like to try it. Never one to turn down the chance to try something new, I accepted – and here we are. I write this before tasting, but I’ve got it say I’m already impressed. The presentation here is just impeccable – downright revolutionary to be honest. You can cook these noodles in their container (which is plastic by the way). You can cok it like a cup noodle, however the noodle block is in a standard flat shape – which works with the container. The graphic design and fonts are great – you can’t tell from the above picture, but the contents of the bowl image are done with gold leaf! This honestly feels like a futuristic instant noodle. Isabel sent a very nice note about how my review would be a big milestone in the timeline of her product. Like I said at this point of writing, I’ve not tried it yet – but I definitely wanted to say that this is one of the neatest packaged noodles I’ve seen. With that, let’s begin.
#4007: Muso Organic Ramen Miso – United States
Here’s one I found at the local grocery store. The shoyu I tried previously wasn’t bad, so hopefully the miso will be good and not a boatload of red miso. Warning – there will be corn in this. If you’re not afraid of corn, smooth seas ahead. But if corn freaks out your tender sensibilities, turn back!
#3989: Indomie Instant Noodles Vegetable Flavour – Indonesia
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
Noodie Sends A Trifecta Of Vegan Samples
Recently, Noodie send samples of their Peanut Chili Irresistible Ramen – great stuff! Well, they followed up with a 3 pack showcasing all three varieties – check em out!
#3870: Chef Woo Roasted Chicken Flavor Ramen – United States
Here’s one that the folks from Chef Woo sent over – thanks! So these cups have 20g or protein. What’s more is this is a Vegan friendly cup. Shall we?
#3849: Muso Organic Ramen Shoyu – United States
This one’s made in Japan, however it’s definitely for sale in the United States and so that’s why it’s getting that country at the top. I found this at a local grocery store this morning and have been thinking about giving it a try. Well, today’s the day – and it’s going to be a post featuring the 1001st episode of Instant Noodle Recipe Time – one probably very hurried as my kids are doing online schooling and everything is such a rush with what I do these days. It will be interesting to look back at this time in our lives. Hopefully somewhat findly, but with some relief. Let’s check this one out.
#3847: Chef Woo Thai Lemongrass Ramen – United States
I’ve been spacing these out a little bit. They’re really fascinating to me. I discovered the Ramen Express By Chef Woo a while back at a local grocery store – these products are very different – and quite good! Good for Vegan folks, plus 20g of protein in a cup which is pretty neat. Definitely worth a try. Let’s see how this one pans out!
#3804: Sutharos Organic Pad Thai – Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
#3799: Sutharos Organic Tom Yum Noodle – Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are.
#3793: Sutharos Organic Yellow Curry Thai Cooking Set – Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. This one isn’t with noodles – for some reason I just ended up assuming they all had noodles although the first one I saw was a Pad Thai which I’m pretty sure will have noodles included. But I’ll give this a try noodles or no. I love curry so here we go!
#3763: Nongshim Soon Miso & Tofu Noodle Soup – United States
Another expansion of the Soon range. Very curious how this one will be – and I even have some kimchi on hand. I’ve been replacing snacks with kimchi – been enjoyable to say the least! Let’s check this one out.
#3761: Mom’s Dry Noodle Toona Sauce With Sichuan Pepper – Taiwan
Here’s another one of Mom’s Dry Noodles’ new Vegetarian friendly varieties. But wait – toona? Misspelling? Nope. Here’s a little about toona from Wikipedia –
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