Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
Tag: vermicelli
#1977: MyOri Malaysia Penang Green Curry Vermicelli [New Package]
Last Monday, I posted the new variety of curry from MyOri, the only one with non-fried wheat noodles (the only one with my face on the back as well). Today, I wanted to show off the new green curry vermicelli package with me on it. I tried this almost a year ago and loved it immediately. I’ve kind of had a love/hate relationship with rice noodles/vermicelli over the years. Some don’t hydrate well, some seem like mush. Let’s explore this one again – the winner of the inaugural The Ramen Rater’s Top Ten Rice Noodles Of All Time 2015 Edition. By the way, these are for sale in the United States; as soon as they tell me where I’ll let you know.
MyOri Creates New Packaging – Endorsed By The Ramen Rater
Got this package in the mail yesterday – let’s look inside!
MyOri’s new packaging (click to enlarge) – looks really snazzy!
#1948: Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years , I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
#1705: Premiere Gold Bihun Kari Heritage Instant Curry Vermicelli
Here’s an interesting looking one from Malaysian company Twetnty-Twenty. I remember seeing this on Instagram and wondering who made it and if I could try it. I sent a message and it turned out the poster was the manufacturer, and so here we are. Let’s have a look at this curry rice noodle!
#1639: Pama Bihun Creamy Tom Yam Flavour
Bihun (or beehoon) is basically rice vermicelli. Pama is a brand by President Rice Products of Thailnd and looks to be for sale in Malaysia. Make sense? Okay now on to the flavor: tom yam. Tom yam (or tom yum) is a very standard Thai variety – spicy, lemon/citrus, spicy, and usually shrimp. I was told that the creamy isn’t from dairy but from the boiling of shrimp! Let’s check it out!
New Products From MAMA!
Here’s a package of new products from Thailand! These are all rice-based products – let’s check ’em out!
#1316: Ottogi Japchae Vermicelli Noodle
Ottogi sent me a box of noodle samples a while back in hopes of doing a Meet The Manufacturer series. Unfortunately, timing and language barriers made that hard to come to fruition, so I figured I ought to review some of the varieties they’ve sent over time. This one’s Japchae – a traditional South Korean dish of clear noodles, vegetables and meats. Good stuff, at least what I’ve tried in a restaurant! Let’s have a look to see what this is like.
#1288: Sau Tao QQ Scallop Seafood Flavoured Vermicelli
I thought why not have something a little different today. This cup’s been around the bottom of the hamper for a while… So, what does QQ mean? Pretty much really thin noodle. Let’s check it out!
#1156: Vifon Oriental Style Instant Vermicelli Sour Crab Flavour Soup
Been some time since I’ve had a crab flavored noodle from Vietnam, so I thought why not today.. Looks cool – let’s check it out!
#929: Vina Acecook Good Artificial Minced Pork Flavour Bean Vermicelli
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.
#917: Vina Acecook Good Abalone Chicken Soup Flavour Bean Vermicelli
Here’s another ones of the Good line from Vina Acecook. My sister brought this one back to me from Hawaii! Thanks!
#869: Vina Acecook Good Bean Vermicelli Chicken Flavour
I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.
#864: Unif Tung-I Instant Bean Vermicelli Chinese Spices Tong Tsai Flavor (Bean Thread)
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
#857: Sempio Seafood Vermicelli Soup Anchovy Flavor
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
#762: Long Kow Kimchi Pickles Bean Vermicelli
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
#693: Chewy Stir Rice Vermicelli Indonesian Gado-Gado Flavour
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
#587: Sunlight Steam Vermicelli
The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.
#411: Sunlee Crab Flavour Instant Vermicelli
So here’s an interesting looking one. The noodles are made of mung bean! Bean thread! Let’s check out these noodles from Thailand!
#377: Sau Tao Ho Fan Abalone Chicken Soup Flavored
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
#361: Tayho Miễn Thịt Băm Vermicelli with Pork Ground Meat
Check this one out! This is manufactured in California. Not foreign! Interesting… Let’s give it a try!
#343: Super Bihun Goreng Instant Fried Rice Noodles
This is definitely the most unique of all the packages of noodles I have ever found. Let’s get started.
#301: Dragonfly Guilin Style Flavor Guilin Rice Vermicelli Bún Quế Lâm
So three hundred reviews behind this and onward we go! So here’s a brand I’ve never seen before. A lot of funny stuff on this package – shrimp flavor, bad English… But proof is in the eating right?
#299: Lucky Me! Supreme Sotanghon Artificial Chicken Flavor Instant Vermicelli Soup
So here’s the third Sotanghon flavored instant noodles I’ve tried – the others weren’t really my thing. Hopefully I like this one a bit!
#174: Lucky Me! Instant Sotanghon Instant (Vermicelli Soup) Artificial Chicken Flavor
Again today I asked my lady Kit to pick a couple packs of noodles to eat. The first is this one.
#167: Wai Wai Crab Flavour Instant Rice Vermicelli
So Wai Wai not some of this stuff today eh? Crab flavour. Haven’t eaten a whole lot of crab in my life. Curious how it will taste…
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