Okay so my theory here is that if it says it’s tasty, there’s an extremely good chance it isn’t. I’ve never been a mushroom fan but I’ve been coming around lately. This however looked gross to me and has been sitting at the bottom of my noodle box for a while. Today I decided no longer will I fear these noodles. No longer will I cower under my afghan. Bring it noodles – let’s see how ya are.
Tag: vietnamese
#304: MAMA Phở Bò Rice Noodles With Artificial Beef Flavor Vietnamese Style
Phở bò? Here we go! I like the picture on the lid – looks very inviting and fresh and tasty. We shall see how it tastes! Join me won’t you? WON’T YOU?
#277: Vina Acecook Oh! Ricey Instant Phở Bò Rice Noodles Soup Beef Flavour
Here’s the last of the Vina Acecook stuff I got from HT Oaktree Market a few weeks ago (sniff). Overall, I’ve been really really pleased with the Vina Acecook line and hope to sample more very soon! So here’s the beef Pho…
#272: Vina Acecook Mì Lẩu Thái Instant Noodles Artificial Chicken Flavor
So here’s the last of these I have from HT Oaktree Market. Hope it’s good – been looking forward to it!
#264: Vina Acecook Hảo Hảo Sour-Hot Shrimp Flavour Instant Noodles
So here’s something else from Vina Acecook – Hảo Hảo. Looks interesting – onward!
#261: Vina Acecook Oh! Ricey Chicken Flavour Instant Phở Instant Rice Noodles
#211: Vina Acecook Mi Xao Kingcook Fried Instant Noodle Tomato Sauce & Pork Flavor
Wow this is very interesting! Pork and Tomato? How bizarre! I think this’ll be quite a different experience.
#163: Vifon Asian Style Instant Noodles Chicken Flavor
Okay so here’s some new stuff from Vffon. Let’s see how it goes! Hoping it tastes good!
#127: Vifon Mi Chay Oriental Style Instant Noodle Vegetarian
Some Vietnamese vegetarian noodles eh? Why not. 59 cents is pretty cheap too. The packaging is quite engaging with all the nice looking vegetable on it!
#6: Vifon Nam Vang Oriental Style Instant Noodle
Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables.