Hooray for cold noodles! Nongshim has flirted with a few cold noodle varieties – they had a buckwheat zaru soba a few years ago. I think their Doong Ji is really good as well. This one’s new and I am guessing somewhat akin to a hiyashi chuka soba. Let’s give it a whirl.
Tag: vinaigrette
#4450: Myojo Hiyashi Chuka Mazesoba – United states
Here’s a neat cold variety from the United States! Summer months are great for cold noodles as they are more refreshing. My friend Taku-san from Myojo was kind enough to share some new refrigerated varieties recently and here’s one – arigato! This is going to be a little different though – it’s not summer when I’m making this – it’s late fall and there’s frost every morning. I got a recipe for Hiyashi Chuka Mazesoba from Myojo – a twist which will end up as a hot noodle dish! Shall we give it a try?