The Definitive Source For Instant Noodle Reviews Since 2002
FOR IMMEDIATE RELEASE
Hans Lienesch, The Ramen Rater, Releases Landmark 5000th Instant Noodle Review
KENMORE, WASHINGTON, USA – 2024/10/14 – Hans Lienesch, widely known as The Ramen Rater, will reach a major milestone on October 21st, 2024, with the release of his 5000th instant noodle review. Since 2002, Lienesch has sampled and reviewed thousands of quick serve noodle varieties from around the globe, building a dedicated following of instant noodle enthusiasts.
So this was something a little different. When looking for something neat for the review posted a couple of days ago. These are noodles made out of seafood! Yup – trippy huh? What’s more, there’s a processing factory right next to where I grew up with this outfit. Well, I’m down so let’s give it a whirl…
Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount!
So it happened. A date night. These are pretty rare for us and a lot of fun! So we decided to give another ramen joint a try. Tonight, it’s Jinya Ramen Bar in Bellevue, Washington.
I wanted to let people know about some pretty neat places around where I live. I live in a small town called Kenmore which is at the north end of Lake Washington. We moved here in March and really have enjoyed it a lot so far – my wife has commented that she’s felt at home here quicker than any of the other places we’ve lived which is really nice! Anyways, I wanted to give a quick shout out and thank you to some businesses around here that you should check out if you’re in the area!
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
Okay I know – I don’t usually review restaurant food but I thought I would this time. After our trip to Nongshim and learning about Korean food and culture, we were curious about this local restaurant. I looked through the menu and decided I should give their noodles a try! I found Naengmyeon combo and thought that might be good. I had no idea what it would be about, except that noodles were involved and that it was ‘good in the Summer.’ Here’s what Wikipedia says about Naengmyeon:
Awesome!!! Here’s the link so you can read online. I want to thank Noah Haglund and Dan Bates for their great work on the article and photography! Thanks again!
So we went to the brand new Bellevue Washington Uwajimaya a couple days ago and wow – pretty awesome! Got some nice bowl noodles to try – here’s one!
So this morning, I had an interview on KWLE ‘The Whale’ from Anacortes, Washington! It was a lot of fun and I’d like to thank Glen and everyone at KWLE for doing the interview! Here’s a video of the studio cam and the interview!
