Well, damn. I thought that this was a rapokki but I was wrong. So, time to review a bowl of tteokbokki. Not quite a noodle, but found where the noodles live. Let’s cook it up.
Tag: wang
#4528: Wang Malatang Udon – United States
A week. Last week I mean. Feeling crummy. Started Sunday and went on until Thursday. Then Friday happened and it was like I was pretty much at 100% again, which was really nice. Went out for a nice walk, then went out shopping. I definitely wanted to see what was up at Asian Family Market – the next day would be Lunar New Year. Got a few things, this being one of them. Looks interesting; let’s check it out!
#3724: Wang Gan Jajang – South Korea
This one came once again by way of Daniel over at Exotic Noods – use coupon code RAMENRATER15 for a discount – thanks!
#3716: Wang Katsuo Udon – South Korea
Here’s one that came via Exotic Noods – check ’em out and use coupon code RAMENRATER15 for a discount!
#3665: Wang Cha Jang Noodles With Black Bean Sauce – South Korea
Here’s another one from the folks at Exotic Noods. They ship great subscription boxes full of noodles every month – use coupon code RAMENRATER15 for a discount!
#3625 Wang Teriyaki Udon Original – South Korea
Okay, this one comes from the folks at www.ExoticNoods.com, purveyors of neat subscription boxes – check ’em out and use coupon code RAMENRATER15 for a discount!
#2922 Wang Bulgogi Flavor Udon Korean Style Noodle
I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia –
#2628: Wang Asian Style Noodle Seafood Udon
I know we found this one while out at a store somewhere… Hmmm… I want to say that this was at Asian Food Center on 130th and Aurora in north Seattle. If I’m correct this was the day of sad dim sum.
#2464: Wang Extreme Spicy Hot Chicken Flavor Udon
Here’s a bowl I got at a local Korean store – Boo Han Market – in Edmonds, Washington. I was looking for something else and found this. So there’s a company that makes this style but in instant noodles, not udon. Curious to see how they differ insofar as the heat and flavor. Indeed, let’s give this one a go!
#2240: Wang Rice Noodle Anchovy Flavor
Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go!
#2140: Wang Rice Noodle Seafood Flavor
A big rice noodle bowl from South Korea graces my desk today. I must say, this is the only one I’ve ever seen mentioning ‘clean room’ on the label. Unsure if this is in reference to where it’s produced or has to do with ‘clean eating.’ Either way, let crack it open and look within.
#2104: Wang Rice Noodle Kimchi Flavor
Got a few varieties of these bowls a month of two ago and thought they sounded interesting. Let’s take a look!
#678: Wang Kitsune Udon Noodle
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
#516: Wang Champong Spicy Seafood Noodles
Here’s a new one – Wang brand. It’s a fresh noodle big bowl from Korea.
As you can see, big and from Korea.
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