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Laksa is usually a fish soup with lots of strong flavor to it. This is a vegetarian alternative! Sounds like something good to try today. The weather here is sooooo hot – usually doesn’t get into the 90’s in Washington state. Ugh! This sounded good for today so let’s check it out!
Here’s another bowl from Hao Way – this one a vegetarian laksa. Here’s a little about laksa from wikipedia:
Hao Way has made corresponding bowl version of their whole line of products. I reviewed the Laksa pack version a while back and now it’s time for the Laksa bowl! Let’s check it out!
Here’s another new one from Hao Way – Penang Vegetarian Prawn instant noodles! I’m really quite curious on how you can make a vegetarian prawn flavor. Let’s have a look!
Wow – a big box of stuff from Hao Way of Malaysia! Let’s peek inside!
Looks pretty well packed!
Win Onn Foods of Malaysia make Hao Way brand Penang White Curry Noodles. I reviewed them a while back, but they asked if I’d like some more. Very kind!
It was only a matter of time that I would get to try yet another Malaysian Penang white curry variety. There are quite a few out there now! Unfortunately, most of them are only available in Malaysia, so it’s tricky to get them. If I can get enough of them, I’d like to do a top ten of those! As far as I know, there are ten varieties, but now there could be more. Win Onn makes this Penang white curry – and they really wanted me to try it! After the first try and the noodles being destroyed by the US Department of Agriculture for having a little chicken in them, they tried again with some documentation – and the USDA saw fit to let them through! Yay! Let’s have a look at this, the third Penang white curry variety I’ve gotten my hands on.
