This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.
Tag: wumu
#4281: Wu-Mu Mandashi Sesame Paste Flavor Noodle – Taiwan
The last one of these I tried was quite good. This one is a sesame paste flavor. Many would liken it to peanut butter, but it’s a bit different usually. It’s really a nice way to liven up dry noodles, that’s for sure. I’ve had it cold on the streets of Taipei – and it was really delicious. I have to say, visiting Taiwan has been a highlight of my days on Earth. It’s a vibrant place full of new things to try. Yeah – don’t be a square – visit the beautiful island of Taiwan.
#4273: Wu-Mu Mandashi Mala Spicy Flavor Noodle – Taiwan
I did a Meet The Manufacturer series with this company about four years ago – really good stuff, especially with this range. This variety features a straight noodle and a sauce. Looking forward to seeing how it is.
#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup – Chili Beef Flavor – Taiwan
Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up!
Meet The Manufacturer: Interview With Wu-Mu
Interview with Wu-Mu * Product Samples From Wu-Mu * Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce * Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce * Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Dry Ramen * Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken Flavor * Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce * Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen * Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen
#1730: Wu-Mu BBQ Pork Flavor Chow Mein
Here’s yet another I got up in Canada during my birthday trip this last year. This one sounded especially good – chow mein! BBQ pork! How can you go wrong? Well, my hope is that one can’t go wrong! Let’s find out.
#1268: Wu-Mu Dried Noodle With Jah Jan Sauce
Now for something completely different. Jah jan noodles! What’s jah jan? It’s a black bean (or soybean) sauce rich with flavor – popular in China, Taiwan and South Korea. This one’s from Taiwan. Let’s check it out!
#708: Wu-Mu Pork Flavor Ramen Mi Thit Bam
Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!
Re-Review: Wu-Mu Beef Flavor Ramen Mi Bo
What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…
#449: Wu-Mu Beef Flavor Ramen Mi Bo
This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.
#250: Wu-Mu Steamed Noodle Sesame Oil Flavor
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!