I reviewed this one a few years back, but it looks like things have changed slightly so I thought it would be interesting to try again. Let give it a whirl.
Tag: xo sauce
#4164: JTM Food XO Sauce Seafood Noodle – China
This is another one I found a couple days before Lunar New Year. The bar code came up with nothing which was a little troublesome, but I did manage to find the website on the packaging. The XO definitely is a reference to XO sauce, and it being blue and pics of the bowl definitely mean it’s gotta be XO sauce seafood. At least, I think so. Let’s check this one out!
#3980: Nissin Demae Ramen XO Sauce Seafood Flavor – Hong Kong
A bit of a packaging change has netted this one a new review. I’ve enjoyed this one in the past many times and there have been a few packaging changes. Curious if any of the contents have changed at all in this new iteration. Let’s find out!
Meet The Manufacturer: #3087: Way Premium Foods Premium Scallop Noodles – Malaysia
Today we begin a special spotlight series of six different and new varieties from Malaysia. We start with this scallop noodle. Here’s a little something about scallops from Wikipedia –
#2995: Uni-President XO Sauce Stir Noodle Bowl
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Let’s have a look!
#2755: Vedan Wei Wei ‘A’ Seafood XO Sauce Noodle
I’m sure you can guess – I found this one in Taiwan. Got this at RT-Mart, a huge grocery and department store in November of 2017. So XO sauce – here’s a little about it from Wikipedia –
#2465: Nissin Cup Noodles XO Sauce Seafood Flavor
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Here’s one that Colin from Massachusetts sent – thanks again! So this one looks a lot like the Hong Kong versions, however this is the Chinese version. Here’s a little about XO Sauce and what it is from Wikipedia –
#2350: Nissin Cup Noodles Big XO Sauce Seafood Flavour
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Here’s a little about XO sauce from Wikpedia –
#2321: Sau Tao Black Pepper XO Sauce Flavour
Here’s another one from Colin – thanks! So, wwhat’s CXO sauce? Here’s some info from wikipedia:
#2300: Nissin Demae Ramen Spicy XO Sauce Seafood Flavour Instant Noodle
Yet another leftover from the Nissin Hong Kong Meet The Manufacturer! What’s XO Saucve? Here’s a little info from wikipedia –
#2250: Nissin Demae Iccho Spicy XO Sauce Seafood Flavour Instant Noodle
Here’s yet another leftover from the Nissin HK Meet The Manufacturer! This is a really large bowl and sounds pretty good! If you’re unsure about what Xo sauce is, here’s an excerpt from Wikipedia:
#2191: Choumama XO Scallops Sauce Dry Noodles
I was contacted by someone from a Taiwanese company called Choumama asking if I’d try their noodles. A few weeks later, these arrived. The packages certainly look fancy – very interested to see how they come out. Let’s give ’em a look!
#2109: Oni Hot Pot Tuna With Shallot Flavor Noodle
So far, I’ve tried Oni Hot Pot’s Ghost Pepper, XO Sauce and Seaweed and Pepper varieties. This one is a bit of a departure though – I think the only tun aflavored instant noodles I’ve had in the past were the Skipjack Tuna varieties from Indonesia. Well, let’s check this one out!
#2047: Oni Hot Pot XO Sauce Noodle
Here’s the second variety I was sent by the folks at Oni Hot Pot of Taiwan – thanks again! The first variety was a spicy one – this sounds a little more on the seafood kick. Let’s have a look, shall we?
#1501: Acecook Ohmori Chukafu Yakisoba
What does one do after reviewing 1,500 varieties of instant noodles? All I could think of was review number 1,501. Chow mein sounded nice today and I do have an open container of Kewpie mayo in the fridge. I think after trying so many yakisoba varieties that have mayo with them, not including it when having it is kind of a tragedy. This was a strange one as far as translation goes. I looked around and found it called Super Big Cup and then found this one and thought this would be the right translation! If not, please let me know. Anyways, it’s onwards towards review 2,000. Let’s get to it!
Meet The Manufacturer: #1455: Nissin Premium Instant Noodles XO Sauce Seafood Flavour
XO Sauce is an interesting thing; I think this Wikipedia snippet is a good way to start –
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood-based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kong‘s Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce’s origin in the urban area of Kowloon.[2]
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2014 Edition
Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting.
#1269: Chewy Rice Vermicelli Scallop With XO Sauce Flavour
Thought Andy might like this one with some shrimp in it perhaps. Told him if it’s spicy and doesn’t like it he can have something different. I guess we’ll see! Let’s check it out.
#1179: Myojo Chukazanmai Guangdong Style Ramen
Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out!
#1158: Nissin Demae Iccho Instant Noodle With Soup Base XO Sauce Seafood Flavour
Here’s another one my wife got me up in Canada on my birthday earlier this year! This is one big cup of noodles! You might be wondering what XO Sauce is. Well, the ‘XO’ part is a status thing; it’s considered to be a prestigious prefix in Asia denoting luxury or high quality as in cognac. As for what’s in it, Wikipedia says:
#631: Fashion Food XO Sauce Flavour Instant Noodles
Here’s another one that’s been needing a quick review. This was purchased in July of last year in California!
#393: Kamfen Dried-Mix Noodles XO Sauce Flavoured
This one looked interesting. I really liked the Nissin Demae Iccho Ramen with XO Sauce, so I thought this would be good too hopefully.
#70: Nissin Demae Ramen XO Sauce Seafood Flavor
I figured this’d be a good gamble. Seafood flavor ramen usually isn’t my thing, but what the heck, let’s be adventurous!
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