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Here’s another one sent to me by Annie T. over at MyKuali – thanks again! As I’ve said before, I love curry. There are so many different curries out there – sweet, spicy, slightly bland. Pastes, powders, sauces… It’s pretty enjoyable! I’ve been really enjoying reviewing curries from this region – Malaysia and Singapore – wonderful places that make some awesome curry instants! This one purports to be ‘xtra pedas’ which translates to extra hot. Let’s see if this stuff is really spicy or not.
Oh man I thought this was a new one! I reviewed this at #93! Here’s something from the Philippines! Been awhile since a review from there. Pancit Canton reminds me a lot of Indonesia’s Mi Goreng; the noodles are drained and then stirred with the dry and wet ingredients and served. Let’s try this one out!
So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.
