Tag: 十大泡麵

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go! ...see full post

#3953: Sapporo Ichiban Waraa Kagoshima Pork Shabu-Shabu Taste Ramen – Japan

#3953: Sapporo Ichiban Waraa Kagoshima Pork Shabu-Shabu Taste Ramen - Japan

Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘Inspired by Kagoshima’s pork shabushabu, these soy sauce-flavored ramen deliver a rich taste of pork paired with dried bonito and kelp. It reminds of the seas off the shores of Kagoshima prefecture on the island of Kyushu. Made with a new technology, the noodles have a firm and tough texture, what Italians might call al dente. The soy sauce-flavored soup brings a deep richness from the local black pork, and a lot of umami from the bonito and kelp, topped with a sprinkle of green onions, pork, and flower-shaped kamaboko (蒲鉾).’ Cool let’s give it a go. ...see full post

#3952: Thai Chef Artificial Duck Flavour – Thailand

#3952: Thai Chef Artificial Duck Flavour - Thailand

It used to be that I would shy away for the odd duck flavored instant noodle that would cross my desk, however these days I see them and a smile crossed my aging face. Duck. It reminds of when I have been in Asia, a place I so wish to see again. These are made by the same company that makes the MAMA range of noodle products, undoubtedly one you’re familiar with if you are a noodle aficionado. Let’s give this duck noodle a try as I look back wistfully at the days of dreams in Asia past and hopefully the future untold they will hold. ...see full post

#3950: Acecook Yakisoba Mocchi Cchi Hello Kitty Edition – Japan

#3950: Acecook Yakisoba Mocchi Cchi Hello Kitty Edition - Japan

Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘Acecook with some more innovation! With an original square-shaped cup, these Acecook yakisoba (焼きそば, fried soba noodles) are a treat for your taste buds. Ready to enjoy after a quick boil, and having drained the water, the noodles reproduce the texture of handmade noodles. It’s just like you’d make a dish of fried noodles at home, but instant! The dashi-flavored sauce together with the bonito is a perfect combination for an enjoyable meal.’ Let’s check it out! ...see full post

#3947: Nissin Cup Noodles Roasted Duck Sweet Onion Soup – Germany

#3924: Nissin Cup Noodles Roasted Duck Sweet Onion Soup - Germany

I believe this is the last of the German Cup Noodles I was sent from Germany – big thanks to Anna from Nissin DE for sending these along! We arrive at duck. I so wish I could just go to the deli and say ‘yeah, can I have 50 grams of duck?’ Here in the US, nobody sells duck. Only place you’re going to find it is hanging whole duck at Asian grocery stores.I will admit that when I visited Malaysia, Thailand and Taiwan, I was treated to some of the finest food in the world – and some of my favorites featured duck. Duck is very popular in Southeast Asia. Wish it were here. Ah well. I dream of someday returning to where I feel I belong. Let’s give this a try! ...see full post

#3945: Nissin 50th Anniversary Top Ramen Chicken Ramen Noodle Soup – United States

#3945: Nissin Top Ramen Chicken Ramen Noodle Soup - United States

I’ve of course reviewed Top Ramen chicken flavor before. However, this is a special release version for their 50th Anniversary. Since 1971, Nissin’s been churning out Top Ramen – and I really appreciate that. The first variety I tried was a Nissin product, which is fitting since they were the makers of the first instant noodle in 1958. Let’s pay tribute and required honor to this, the noodle that introduced the United States to instant noodles. ...see full post

#3843: Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor – United States

#3643: Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor - United States

This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try! ...see full post

#3938: Meet Mee Malaysia Chili Pan Mee – Malaysia

#3938: Meet Mee Malaysia Chili Pan Mee - Malaysia

I got an email last week about this stuff – saying it was the most popular on a Malaysian shopping site. I got a package a few short days later, which was yesterday. So, here I am trying it immediately. I’m stoked; I used to get Malaysian varieties all the time in the mail and it’s not as common anymore – let’s check it out! ...see full post

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version – Japan

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version - Japan

A longtime follower of the site named Joe C. mentioned I should give this one a try – thanks! It was featured on a YouTube video by a channel called Way Of Ramen. I figured why not and was impressed. The video is at the bottom, but have a look. Maybe a little less mayo? I don’t often do a numbered review in this way, but I thought since apparently it’s very popular right now in Japan, why not? ...see full post

#3930: Doll Ramen Noodles Shrimp Wonton Flavour – Hong Kong

#3930: Doll Ramen Noodles Shrimp Wonton Flavour - Hong Kong

I must admit, it’s been an interesting stroll down memory lane retrying these about ten years after I had them previously. I remember back then I would walk every day to the Asian grocery store, pick a pack, come home, then review it. Much has changed since those reviews pre-1000, that’s for sure. This one I remember being quite nice. Let’s check it out! ...see full post

#3926: Mamee Monster x Daebak Ghost Pepper Kari Lontong – Malaysia

#3988: Mamee Monster x Daebak Ghost Pepper Kari Lontong - Malaysia

Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try! ...see full post

#3925: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia – Malaysia

#3976: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia - Malaysia

Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go! ...see full post